257979 buttery butter cup cookies Recipes

creamy peanut butter, unsalted butter, room temperature, light-brown sugar (packed), eggs, pure vanilla extract, all-purpose flour (spooned and leveled), baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled and unwrapped

butter (or margarine), creamy peanut butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, peanut butter cups

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, peanut butter cups, semisweet chocolate chips, creamy peanut butter, shortening

butter or 1/2 cup margarine, softened, granulated sugar, creamy peanut butter or 1/3 cup crunchy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup miniatures, cut into fourths

butter, white sugar, brown sugar, peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate covered peanut butter cups, unwrapped

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

butter, softened, brown sugar , firmly packed, granulated sugar, egg, creamy peanut butter, vanilla, flour, baking soda, salt, peanut butter cups

butter, softened, sugar, creamy peanut butter, egg, vanilla extract, flour, baking soda, salt, peanut butter cups miniatures, cut into fourths

butter, softened, non-hydrogenated shortening, raw sugar, brown sugar, vanilla flavoured stevia (optional), egg, gluten-free-flour-blend.html >artisan gluten free flour blend, tapioca starch, guar gum, baking soda, sea salt, semisweet chocolate chips, chopped peanut butter cups

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

butter, softened, powdered sugar, plus more for rolling baked cookies in, vanilla extract, all-purpose flour , plus more for dusting hands with, pecans, finely chopped

brown sugar , firmly packed, margarine or 1/2 lb butter, softened, peanut butter (not reduced-fat ), eggs, vanilla, all-purpose flour, baking cocoa, baking soda, salt (optional), quick-cooking oats or 2 cups old fashioned oats, uncooked, peanut butter cups, unwrapped and cut into quarters (about 35 miniature candies)

butter, softened, powdered sugar, granulated sugar, eggs, vegetable oil, vanilla extract, fresh lemon juice, all-purpose flour, cream of tartar, baking soda, salt, peanut butter cups, unwrapped

butter, softened, sugar, brown sugar, egg, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cups

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, peanut butter cups, semi-sweet chocolate chips, creamy peanut butter, shortening

butter (1 cup), granulated sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, semi sweet chocolate chips (2 cups), approx) mini peanutbutter cups, unwrapped

butter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts