Directions:
- Preheat oven to 350
- Combine dry ingredients, set aside
- Cream together butter and sugars, add eggs and vanilla, mix well
- Add dry ingredients, mix well
- Add chocolate chips
- Line a mini muffin pan with liners. Use whatever is appropriate for the time of year. Place a rounded teaspoonful into each mini muffin liner. Bake 10-12 minutes, or until light brown. As soon as you remove them from the oven place a peanut butter cup on top of each one a press down into cookie until even with the top. Let cool in pan about 10 minutes or so and remove to a cooling rack to finish cooling. Repeat until all dough is used up. It does help to have multiple mini muffin pans that have 24 spaces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.38 Kcal (282 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 112.88mg | 5% | |
| Potassium | 10.65mg | 0% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.38 Kcal (1861 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 5% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 3% | |
| Sodium | 744.42mg | 5% | |
| Potassium | 70.23mg | 0% | |
| Total Carbs | 57.8g | 3% | |
| Sugars | 32.37g | 20% | |
| Dietary Fiber | 4.03g | 2% | |
| Protein | 4.39g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 81.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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