43043 buttery banana buttermilk glaze Recipes

butter, softened, brown sugar , firmly packed, eggs , large, mashed banana , about 2 large, buttermilk, vanilla extract, flour, baking soda, baking powder, salt, pecans, chopped-toasted - (optional)

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, maple butter , recipe follows, sugar, to garnish, candied pecans, to garnish

cake, shortening, sugar, eggs, vanilla, mashed, very ripe bananas, buttermilk, flour, baking powder, baking soda, salt, peanut butter icing, cream cheese, softened, light corn syrup, creamy peanut butter

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, all-purpose flour, baking soda, chopped nuts , if desired, salt

butter, softened, brown sugar, eggs, mashed ripe bananas (about 2 large), buttermilk, vanilla extract, all-purpose flour, baking soda, baking powder, salt, toasted chopped pecans

butter, softened, sugar, eggs, mashed ripe bananas (2 to 3 medium), buttermilk, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, bran cereal (not flakes ), chopped dried apricots (about 6 oz), chopped walnuts

butter, softened, sugar, beaten egg, mashed ripe banana, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, chopped maraschino cherries, well drained, chopped walnuts

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, baking powder, mashed ripe bananas, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, vanilla extract, sugar, sugar , optional

butter, softened, sugar, eggs, mashed ripe bananas (about 2 medium), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, chopped walnuts , optional

butter, softened, sugar, eggs, mashed ripe bananas (2-3 medium), buttermilk, vanilla extract, cake flour, baking powder, baking soda, salt, chopped lightly salted dry roasted peanuts, sugar, creamy peanut butter, butter, softened, vanilla extract, milk, chopped lightly salted dry roasted peanuts

butter, softened, sugar, brown sugar, egg, vanilla extract, mashed ripe banana, buttermilk, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, cream cheese, softened, creamy peanut butter, butter, softened, sugar, vanilla extract, sugar

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

whole wheat flour, cornmeal, baking soda, salt, mashed banana (about 3 medium), buttermilk, molasses, dates, pitted and minced

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

sugar, shortening, eggs, salt, mashed bananas, buttermilk, vanilla, baking soda, baking powder, plain flour, chopped pecans

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.