69341 buttery baby tarragon mustard Recipes

olive oil, lemon juice, dijon mustard, garlic powder, chopped fresh tarragon, skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, salt

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

mustard seeds, champagne vinegar, mustard powder, soft brown sugar, salt, extra virgin olive oil

buttery herb cheese spread, assorted fresh herb sprigs and flowers

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

sour cream, mayonnaise, lemon zest, fresh lemon juice, stone ground dijon mustard, salt, pepper, fresh tarragon (chopped )

yellow mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), salt, white pepper, fresh tarragon, leaves finely chopped, pumpernickle bread squares, accompaniment, smoked salmon, accompaniment, chopped capers , minced onions, chopped parsley leaves, for garnish

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

dijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

dijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

baby spinach, fresh blueberries, cooked lentils, rinsed (canned ), walnuts, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

torn green leaf and red leaf lettuce, fresh minced chives, fresh minced tarragon, tarragon-mustard vinaigrette

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .