31 butterscotch spice cakes with Recipes

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

yellow cake mix, instant butterscotch pudding mix, vegetable oil, water, canned pumpkin, pumpkin pie spice, eggs, powdered sugar (optional) or whipped cream (optional)

yellow cake mix, instant butterscotch pudding mix (or vanilla), eggs, water, vegetable oil, canned pumpkin, pumpkin pie spice

yellow cake mix, instant butterscotch pudding mix, eggs, water, oil, pumpkin, pumpkin pie spice

leftover crumbled unfrosted spice cake , muffins or gingerbread, cold milk, pack pumpkin, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground ginger, ground allspice, heavy whipping cream, maraschino cherries , optional

butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, vegetable oil, honey, ground cinnamon, ground nutmeg, raisins, chopped pecans

egg , lightly beaten, applesauce, freshly grated carrot, sweetened dried cranberries, ground cinnamon or apple pie spice, yellow cake mix (jiffy), butterscotch caramel ice cream topping, warmed, chopped walnuts, toasted