89 butterscotch pie brown Recipes

butter, tap water, vanilla, brown sugar, sliced apples, flour

king arthur unbleached all-purpose flour, salt, shortening, cold water, brown sugar, king arthur unbleached all-purpose flour, light corn syrup, butter, melted, lemon juice, almond extract, peaches, peeled and sliced

chopped toasted walnuts, all-purpose flour, granulated sugar, salt, butter, cubed, egg, beaten, vanilla extract, milk, dark brown sugar, cornstarch, egg yolks, butter, vanilla extract, whipping cream, icing sugar or 1 tbsp granulated sugar, sweet candied walnut halves

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

prepared pie dough, thawed if frozen, butter at room temperature, brown sugar, eggs, pumpkin puree, all-purpose flour, pumpkin pie spice, baking soda, salt, butterscotch chips, chopped pecans (optional), sugar , or to taste (optional)

chocolate chips, butterscotch chips, evaporated milk, unsalted butter, eggs, light brown sugar, flour, salt, cinnamon, good quality vanilla essence, chopped pecans, unbaked pie shells

all-purpose flour, salt, vegetable shortening, ice water, vegetable cooking spray, dark brown sugar, all-purpose flour, salt, low-fat milk, egg yolk, margarine, vanilla extract, dark brown sugar

quick cooking oats, brown sugar, butter, melted, brown sugar, all-purpose flour, salt, milk, butter, vanilla extract, whipping cream , whipped, pecan halves

graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, unsalted butter, brown sugar, flour, cornstarch, salt, milk, egg yolks, egg whites, cream of tartar, salt, sugar, vanilla extract

almonds or pecans, all-purpose bleached flour, sugar, ground cinnamon, salt, unsalted butter, melted, milk, light brown sugar, salt, cornstarch, eggs, unsalted butter, softened, vanilla extract, heavy cream, sugar, vanilla extract

flour, light brown sugar firmly packed, butter, milk, egg yolks---well beaten, vanilla

all-purpose flour , for surface, all-purpose flour, salt, sugar, unsalted butter, cut, cut into small pieces, ice water, unsalted butter, dark brown sugar, heavy cream, cornstarch, salt, whole milk, egg yolks, vanilla, vegetable oil cooking spray, sugar, light corn syrup, water, salt, hazelnuts, toasted, skins rubbed off with a damp cloth

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag

butter, softened, brown sugar , packed, egg, vanilla extract, whole wheat flour, white flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, mace, ground ginger, canned pumpkin (not pumpkin pie), butterscotch chips

butter, brown sugar, chopped pecans, butterscotch pudding and pie filling, milk, baked pie shell

butter, dark brown sugar, evaporated fat-free milk, reduced-fat milk, cornstarch, salt, egg, egg yolk, vanilla extract, cake flour, cake flour, baking powder, salt, butter, reduced-fat milk, eggs, dark brown sugar, granulated sugar, vanilla extract, butter, dark brown sugar, evaporated fat-free milk, powdered sugar, vanilla extract