231 butterscotch butter marshmallows Recipes

butter, cubed, marshmallows, creamy peanut butter, crisp rice cereal, butterscotch chips, semisweet chocolate chips

butterscotch chips, peanut butter, chow mein noodles, marshmallows

butterscotch chips, crunchy peanut butter, marshmallows, chow mein noodles

butter, graham cracker crumbs, semi-sweet chocolate chips, butterscotch chips, marshmallow, sweetened condensed milk

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

semi-sweet chocolate chips, butterscotch chips, creamy peanut butter, creamy peanut butter, sugar, milk, butter, marshmallow creme, vanilla, peanuts, caramel candy , unwrapped, water, butterscotch chips, semi-sweet chocolate chips, creamy peanut butter

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

eggs, beaten, sugar, brown sugar, butter, graham cracker crumbs, marshmallows, butterscotch chips, peanut butter, chopped pecans or 1/2 cup chopped walnuts, shredded coconut

peanut butter, butter or 1/2 cup margarine, butterscotch chips (or 1 package), flaked coconut, colored miniature marshmallows, salt, vanilla

butterscotch chips, crunchy peanut butter, marshmallows, chow mein noodles

light corn syrup, light brown sugar , firmly packed, half-and-half, butter, salt, cinnamon, marshmallows (optional)

dark brown sugar, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, chopped almonds ,pecans or walnuts, vanilla extract

brown sugar , firmly packed, evaporated milk, marshmallows, butterscotch chips, toasted pecans, chopped, vanilla

butterscotch chips, peanut butter, marshmallow, chow mein noodles, nuts

butter, softened, granulated sugar, eggs, separated, flour, cocoa, baking powder, salt, chopped walnuts, milk chocolate chips, semi-sweet chocolate chips, butterscotch chips, marshmallow, brown sugar

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

peanut butter, butterscotch chips, chow mein noodles, marshmallows