Directions:
- In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.99 Kcal (322 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Sodium | 53.15mg | 2% | |
| Potassium | 2.34mg | 0% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.06g | 4% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 608.74 Kcal (2549 kJ) | ||
| Calories from fat | 380.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 8% | |
|---|---|---|---|
| Sodium | 420.2mg | 2% | |
| Potassium | 18.51mg | 0% | |
| Total Carbs | 39.2g | 2% | |
| Sugars | 16.88g | 9% | |
| Dietary Fiber | 4.82g | 2% | |
| Protein | 16.31g | 4% | |
| Iron | 83.8mg | 59% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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