9 butternut vegetable medley Recipes

  • Roasted Vegetable Medley
    butternut squash (about 2 lb), peeled, seeded and cut int... and
    6 More
    butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    55 min, 7 ingredients
  • Harvest Vegetable Medley
    brussels sprout, trimmed and
    13 More
    brussels sprout, trimmed, butternut squash, halved and cut into chunks (1 1/2 lbs), head cauliflower, cut into 2 inch florets (1 lb), fingerling potato, halved, leeks, trimmed and quartered lengthwise (white part only), baby carrots, baby parsnip, peeled and trimmed, garlic cloves, peeled and halved (2 heads ), garlic cloves, minced (1 tsp), olive oil, fresh sage, chopped, fresh sage leaves, fresh rosemary, chopped, red bell peppers, quartered
    1 hour , 14 ingredients
  • Orange Vegetable Medley Orange Vegetable Medley
    garlic clove, chopped and
    12 More
    garlic clove, chopped, sweet red pepper, sliced into strips, tomatoes, cubed, carrot, cubed, sweet potatoes, cubed, butternut squash, cubed, button mushrooms, sliced, firm tofu, diced, tomato paste, soy sauce, water, all-purpose flour, canola oil
    40 min, 13 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients
  • Carrot & Squash Roasted Vegetable Medley Carrot & Squash Roasted Vegetable Medley
    butter or 1/4 cup margarine, dried sage and
    5 More
    butter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces
    50 min, 7 ingredients
  • Autumn Vegetable Medley with Rosemary and Nutmeg Autumn Vegetable Medley with Rosemary and Nutmeg
    fennel bulb with stalks, cubed peeled butternut squash and
    9 More
    fennel bulb with stalks, cubed peeled butternut squash, thick) slices parsnip, thick) slices carrot, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese (optional)
    11 ingredients
  • Vegetable Chip Medley Vegetable Chip Medley
    sweet potato, peeled and sliced crosswise 1/16 inch thick and
    9 More
    sweet potato, peeled and sliced crosswise 1/16 inch thick, unpeeled red potatoes , sliced crosswise 1/16 inch thick, radishes, sliced 1/16 inch thick, butternut squash , narrow end only, peeled and sliced crosswise 1/16 inch thick, thick carrot , sliced crosswise 1/16 inch thick, boniato (batata), optional, peeled and sliced crosswise 1/16 inch thick, yuca (cassava), optional, peeled and sliced crosswise 1/16 inch thick, vegetable cooking spray, salt, ripe plantain, peeled and sliced crosswise 1/16 inch thick
    10 ingredients




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