501 butternut thyme Recipes

olive oil, onions, chopped, curry powder, cinnamon, butternut squash, peeled and cubed, granny smith apples, cored, peeled and cut into bite-size chunks, thyme, white beans, drained and rinsed, salt (to taste), pure maple syrup (optional), vegetable broth, water, freshly ground black pepper , to taste

butternut squash, garlic cloves, chopped, onion, chopped, stalk celery, chopped, canadian bacon, rubbed sage, dried thyme, nutmeg, cinnamon, ground black pepper, bay leaf, sodium-free chicken broth, olive oil

butternut squash, unsalted butter, chopped onions, dried thyme, salt, whipping cream (optional), milk, chicken stock, sliced smoked cured sausage (optional), chopped chives (to garnish ), parmesan cheese (to garnish )

olive oil, onion, diced, carrot, diced, stalk celery, diced, butternut squash, peeled, seeded and diced, fresh thyme, rinsed, chicken stock or canned chicken broth, apple cider, heavy cream , apple cider, or chicken stock (use only 1 item), salt and black pepper, to taste

butternut squash (about 5 lb), carton (32 oz) reduced-sodium chicken broth, divided, onion, chopped, olive oil, chopped baby portobello (cremini) mushrooms, garlic cloves, minced, minced fresh thyme, rubbed sage, ground nutmeg, heavy whipping cream, grated romano cheese

butternut squash, cut in half and seeded, peanut oil, kale, rinsed and cut into thin slices (stems trimmed and large ribs removed), garlic cloves, minced, coarse salt, black pepper, freshly ground, nutmeg, freshly grated, allspice, fresh thyme, leaves coarsely chopped, heavy cream, panko breadcrumbs (japanese ), parmigiano-reggiano cheese, freshly grated

butter, onion, diced, grated fresh ginger, jalapeno pepper, seeded and diced, butternut squash - peeled, seeded, and cubed, chicken broth, evaporated milk, coconut milk, white sugar, salt and black pepper to taste, sour cream, chopped fresh thyme , or to taste

hazelnuts or 1/3 cup pecans, butternut squash, olive oil, salt & freshly ground black pepper, chicken stock, water, bacon, finely chopped, yellow onion, finely chopped, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, arborio rice, freshly grated parmesan cheese

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

butternut squash, onion sliced, butter, cinnamon, nutmeg, cayenne pepper, salt, fresh thyme, garlic, minced, chicken stock, heavy cream

bay leaf, whole butternut squash(peeled and diced ), whole carrots, diced, chicken stock, onion(peeled, diced ), whole parsnips, diced, pepper, thyme, vinegar

butternut squash, onion, stalk celery, garlic cloves, butter, dry white wine, fresh thyme sprigs, bay leaf, chicken broth, salt & pepper, whipping cream, generous pinch nutmeg, squash seeds (as garnish)

butter, prawns, shelled and deveined, shells and prawns reserved separately, leeks, trimmed and slices, fresh thyme sprigs, fresh parsley sprigs, water, dry white wine, butter, yellow onions, thinly sliced, butternut squash, peeled and cut into 2inch chunks, fresh sprig rosemary, prawn stock, fresh lemon juice, salt and pepper, a few dashes tabasco

evoo, onion finely chopped, garlic finely chopped, fresh thyme chopped, pearl barley, chicken broth, butternut squash chopped into 1/4 in pieces, frozen peas, grated parmesan cheese, grated parmesan cheese for garnish

artisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese

butternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper

butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat

peeled butternut squash (about 1 lb), trimmed broccoli florets, nonstick vegetable oil spray, canned vegetable broth, arborio rice or medium-grain white rice, olive oil, chopped onion, chopped fresh parsley, chopped fresh thyme, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, crumbled feta cheese