90951 butternut squash tart seed crust Recipes

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided, orange juice, brown sugar, cinnamon stick (3 inches), sliced leeks (white portion only ), tart apple, peeled and chopped, chopped onion, butter, cubed, chicken broth, heavy whipping cream, salt and pepper to taste, olive oil

butternut squash (about 1 lb), tart green apples, onion, rosemary, marjoram, chicken broth , double strength, water, white bread, salt and pepper, heavy cream, parsley, freshly chopped

butternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish

butternut squash - peeled, seeded, and cubed, yellow onion, minced, extra-virgin olive oil, italian bread crumbs, minced fresh thyme, crumbled blue cheese, sea salt and ground black pepper to taste, italian bread crumbs

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

butternut squash, peeled, seeded and chopped, ground nutmeg, ginger, grated gruyere cheese or 1/2 cup ricotta cheese, salt and pepper, chopped fresh cilantro, unbleached flour, pre -sifted, salt, eggs, water

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash, peeled, seeded, cut into 1-inch cubes, olive oil, kosher salt, black pepper , to taste, idaho potatoes, salted butter, heavy cream

butternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper

butternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper, crushed saltine (about 8), cracker, grated parmesan cheese, butter or 1 tbsp margarine, melted

butternut squash, peeled, seeded and cubed, milk or 2/3 cup half-and-half, butter, eggs, beaten, vanilla, sugar, flour, cinnamon, nutmeg, vanilla wafer crumbs (15 wafers), brown sugar, butter

butternut squash, peeled, seeded, and cubed, apple, peeled and quartered, butter, onion, chopped, minced garlic, flour, thyme, salt, chicken broth

roasted salted pumpkin seeds, all-purpose flour, butter, chilled and diced, cold water, cooked squash, heavy cream, butter, egg, beaten, salt, pepper, sliced gruyere or 4 oz aged gouda cheese

butternut squash, peeled, halved, seeded and cubed, tart apples, peeled, cored and cubed, onion, chopped, white bread , crusts removed then cubed, chicken broth (homemade if you have it), salt, pepper, dried rosemary, crushed, dried marjoram, crushed, egg yolks, slightly beaten, heavy whipping cream, sliced apple slices for garnish (optional), fresh rosemary for garnish (optional)

butternut squash, peeled, seeded and cut in a small cube, olive oil, rice paper sheets, rice vermicelli, fresh cilantro or 1 cup thai basil, bite-sized, pumpkin seeds , salted and roasted, chopped coarsely

butternut squash, peeled, seeded , cut into 1-inch pieces, more) canned low-salt chicken broth, rutabagas, peeled , cut into 1-inch pieces, butter

butternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated