535 butternut squash stock Recipes
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olive oil, chopped onion and12 Moreolive oil, chopped onion, skinless, boneless chicken thighs , cut into bite-sized pieces, ground cumin, ground cinnamon, ground red pepper, cubed peeled butternut squash, no-salt-added tomato paste, chicken stock or fat-free, lower-sodium chicken broth, uncooked couscous, kosher salt, zucchini , quartered lengthwise and sliced into 3/4-inch pieces, coarsely chopped fresh basil, grated orange rind14 ingredients
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lovely butternut squash soup with caramelized onions and ... and24 Morelovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.40 min, 25 ingredients
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grapeseed oil or 3 tbsp canola oil and16 Moregrapeseed oil or 3 tbsp canola oil, butternut squash, peeled, seeded and cubed, onions, chopped, carrots, chopped, celery ribs, peeled and chopped, garlic cloves, minced, scallions, chopped, vegetable stock (unsalted ), coconut milk, turmeric, ground cumin, cumin seed, toasted and ground, cayenne (add more or less depending on spice preference), ground coriander, garam masala, salt, pepper1 hour , 17 ingredients
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sunflower oil, red onions, cut into wedges and9 Moresunflower oil, red onions, cut into wedges, garlic cloves, crushed, butternut squash, peeled , deseeded and cut into large chunks, thai red curry paste, coconut milk, vegetable stock, stalk lemongrass, lime , juice of, baby spinach leaves, fresh coriander, roughly chopped55 min, 11 ingredients
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extra virgin olive oil and10 Moreextra virgin olive oil, butternut squash (about 1.5 lbs), peeled , halved crosswise, and seeded, fresh sage leaves , plus 1 tsp finely chopped sage, onion , cut into a 1/4-inch dice (about 3/4 cup), garlic clove, minced, quinoa, low-sodium vegetable stock, parmesan cheese, finely grated, coarse salt, freshly ground pepper, vegetable oil cooking spray55 min, 11 ingredients
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orzo pasta, fresh butternut squash, butter and7 Moreorzo pasta, fresh butternut squash, butter, vidalia onion, diced (can sub sweet or red onion), garlic, minced, white wine or chicken stock(or pasta water from cooking the orzo), half and half, parmesan cheese, freshly grated, fresh grated nutmeg(optional, but recommended ), kosher or sea salt and fresh ground pepper10 ingredients
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oil, peeled chopped ginger, garlic, minced, curry powder and10 Moreoil, peeled chopped ginger, garlic, minced, curry powder, mirin, peeled cubed butternut squash, chicken stock, celery, chopped, orange juice concentrate, thawed, hot chili sauce , to taste, salt , to taste, pepper , to taste, plain yogurt, chopped parsley50 min, 14 ingredients
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white onion, roughly chopped and10 Morewhite onion, roughly chopped, butternut squash (about 2 to 2 1/2 lbs), peeled, seeded and diced, potatoes, peeled and diced (4 to 5 medium potatoes), butter, carrots, peeled and diced, vegetable stock, cream, curry powder, fresh lemon juice, brown sugar, salt and white pepper to taste2 hour , 12 ingredients
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Curried Mussel and Butternut Squash Soupunsalted butter, shallots, finely chopped and11 Moreunsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish25 min, 13 ingredients
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Butternut Squash Soupbutternut (or other winter squash), peeled, and cut into ... and12 Morebutternut (or other winter squash), peeled, and cut into 1 in chunks, oinion, diced, stalks celery, diced, carrots, peeled and diced, any other spare veggies lurking in the fridge-peppers and mushrooms are great, veggie or chicken stock, olive oil, butter or olive oil, salt , pepper, other spices to taste, heavy whipping cream, chopped chives or scallions, salt1 hour , 13 ingredients
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Jody's Butternut Squash Soupolive oil, unsalted butter, white onion, diced and6 Moreolive oil, unsalted butter, white onion, diced, carrot, diced, butternut squash , roasted (see step 1), vegetable stock, salt & fresh ground pepper, ground nutmeg , to taste, heavy cream (optional)45 min, 9 ingredients
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Grated Spicy Butternut Squashchopped onion, red pepper flakes , to taste and5 Morechopped onion, red pepper flakes , to taste, butternut squash, peeled, seeded and grated, chicken stock, chopped parsley, salt, butter7 ingredients
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Pork And Butternut Squash Stewonion, diced, olive oil (or more , depends on your pan) and7 Moreonion, diced, olive oil (or more , depends on your pan), pork sirloin or tenderloin, cut in 1 1/2 inch cubes, butternut squash cubes, cut 1 1/2 inch pieces, vegetable stock (or use 1 can low sodium broth), water, chopped fresh or frozen rosemary or 2 tsp. finely chopped dried rosemary (or more if you really like rosemary), balsamic vinegar, salt and freshly ground black pepper to taste9 ingredients
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Quibebe (Butternut Squash Soup)unsalted butter, onion, chopped and9 Moreunsalted butter, onion, chopped, tomato, peeled, seeded and coarsely chopped, garlic clove, minced, crushed red pepper flakes, chopped fine, butternut squash, cut into 1/2 in cubes, peeled and seeded, beef stock, kosher salt, sugar, potato, diced into 1/4 inch cubes, parmesan cheese, grated for serving1 hour 15 min, 11 ingredients
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Chestnut N Butternut Squash Soupwhole butternut squash (around 5lbs), whole chestnuts and7 Morewhole butternut squash (around 5lbs), whole chestnuts, stalks carrots, red onion, stock (chicken or veggie), nutmeg, black pepper, salt, cream or 1 tbsp sour , to garnish1 hour 20 min, 9 ingredients
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Split Pea & Butternut Squash Soupolive oil, onion, chopped fine, garlic cloves, pressed and9 Moreolive oil, onion, chopped fine, garlic cloves, pressed, chicken stock, low sodium, water, dry split peas, well rinsed, butternut squash, peeled and cubed, carrots, peeled and sliced, peppercorns, bay leaves, red pepper, cored and chopped fine, fresh parsley, finely chopped16 min, 12 ingredients
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