Grated Spicy Butternut Squash Recipe

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Grated Spicy Butternut Squash
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Ingredients:

Directions:

  1. In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.54 Kcal (446 kJ)
Calories from fat 79.25 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 23.35mg 8%
Sodium 26.42mg 1%
Potassium 186.5mg 4%
Total Carbs 6.77g 2%
Sugars 1.83g 7%
Dietary Fiber 1.19g 5%
Protein 1.19g 2%
Vitamin C 12.5mg 21%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 127.59 Kcal (534 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 14%
Cholesterol 27.96mg 8%
Sodium 31.64mg 1%
Potassium 223.35mg 4%
Total Carbs 8.11g 2%
Sugars 2.19g 7%
Dietary Fiber 1.42g 5%
Protein 1.43g 2%
Vitamin C 15mg 21%
Vitamin A 0.5mg 15%
Iron 0.6mg 3%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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