63430 butternut squash soup test kitchen Recipes
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canola oil, onion, chopped (about 2 cups) and9 Morecanola oil, onion, chopped (about 2 cups), garlic cloves, minced, butternut squash, peeled, seeded and cut into 1-inch cubes, low sodium chicken broth, curry powder, curry powder, salt and pepper, honey, butter, plain low-fat yogurt (to garnish )25 min, 11 ingredients
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grapeseed oil or 3 tbsp canola oil and16 Moregrapeseed oil or 3 tbsp canola oil, butternut squash, peeled, seeded and cubed, onions, chopped, carrots, chopped, celery ribs, peeled and chopped, garlic cloves, minced, scallions, chopped, vegetable stock (unsalted ), coconut milk, turmeric, ground cumin, cumin seed, toasted and ground, cayenne (add more or less depending on spice preference), ground coriander, garam masala, salt, pepper1 hour , 17 ingredients
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butternut squash (peeled, diced ) and19 Morebutternut squash (peeled, diced ), dark brown sugar (dak brown molasses sugar if available), honey, butter, banana (unpeeled-ripe ), onion (chopped ), carrot (peeled-chopped ), stalk celery (chopped ), garlic clove (chopped ), curry powder (medium hot ), ground coriander, nutmeg, cinnamon, coconut milk, chicken broth, lime (juice), salt & freshly ground black pepper, cilantro (optional garnish ), pumpkin seeds (optional garnish ), oil (pumpkin -optional garnish)1 hour , 20 ingredients
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olive oil, onion, diced, low-sodium chicken broth and8 Moreolive oil, onion, diced, low-sodium chicken broth, butternut squash, peeled and diced (about 1 1/2 lb), chopped gingerroot, bay leaf, diced carrots, drained, evaporated fat-free milk, nutmeg, pepper, chopped chives or green onion, for garnish50 min, 11 ingredients
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Butternut Squash and Italian Sausage Soupbutternut squash, about 3 lb, halved , seeds removed and13 Morebutternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, fresh ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic cloves, minced, chopped fresh sage , plus, whole sage leaves, chopped fresh marjoram, low-fat chicken broth or 6 cups broth, cider vinegar or 1 tsp lemon juice, heavy cream (or more ), butter11 min, 14 ingredients
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Butternut Squash, Sweet Potato and Red Pepper Soupbutternut squash, sweet potato, carrots or 2 large and7 Morebutternut squash, sweet potato, carrots or 2 large, red onion, celery ribs, red pepper, olive oil, vegetable stock cube, salt and pepper, fresh parsley sprig50 min, 10 ingredients
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Williams-Sonoma Butternut Squash Soupunsalted butter, yellow onion, chopped and10 Moreunsalted butter, yellow onion, chopped, ginger, peeled and grated, ground cinnamon, ground nutmeg, butternut squash, about 4 lbs total weight, peeled and cut into chunks, brown sugar, salt, white pepper, vegetable broth, sour cream, fresh chives or flat leaf parsley, chopped for garnish3 hour 20 min, 12 ingredients
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Curried Mussel and Butternut Squash Soupunsalted butter, shallots, finely chopped and11 Moreunsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish25 min, 13 ingredients
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Quibebe (Butternut Squash Soup)unsalted butter, onion, chopped and9 Moreunsalted butter, onion, chopped, tomato, peeled, seeded and coarsely chopped, garlic clove, minced, crushed red pepper flakes, chopped fine, butternut squash, cut into 1/2 in cubes, peeled and seeded, beef stock, kosher salt, sugar, potato, diced into 1/4 inch cubes, parmesan cheese, grated for serving1 hour 15 min, 11 ingredients
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Bean, Tomato, & Butternut Squash Soupolive oil, chopped onions, chopped celery and8 Moreolive oil, chopped onions, chopped celery, garlic cloves, minced, canned vegetable broth, pinto beans, drained, diced tomatoes with juice, peeled seeded butternut squash , 1/2-inch pieces, dried oregano, dry crushed red pepper, chopped fresh basil35 min, 11 ingredients
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Butternut Squash, Red Lentil, and Coconut Soupbutternut squash , about 1 . 5-2lb, olive oil and12 Morebutternut squash , about 1 . 5-2lb, olive oil, onion, diced, leek, small dice, fresh hot pepper, minced, stalk celery, diced, carrot, diced, garlic clove, minced, minced ginger, curry powder, salt & freshly ground black pepper, chicken stock or 1 liter vegetable stock, red lentil, coconut milk1 hour 20 min, 14 ingredients
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Almost Fat-Free Vegetarian Butternut Squash Soupvegetable broth (may substitute water) and7 Morevegetable broth (may substitute water), butternut squash (half of a medium-sized squash), zucchini, red lentil, red bell pepper, curry powder, nutmeg, black pepper40 min, 8 ingredients
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Chai-Spiced Butternut Squash Soup With Apple Creamcreme fraiche, apple cider, ground cinnamon and14 Morecreme fraiche, apple cider, ground cinnamon, unsalted butter, chopped white onion, ground nutmeg, ground cinnamon, ground allspice, ground ginger, ground cardamom, butternut squash, cut in 1-inch cubes, chopped fennel, chicken broth, apple cider, whole milk, salt35 min, 17 ingredients
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Spago Butternut Squash Soup (Copycat)butter (i use oil instead), leek, chopped (1 leek) and10 Morebutter (i use oil instead), leek, chopped (1 leek), butternut squash, peeled and cubed, apple, peeled and chopped (gala), chicken broth, ground allspice, ground nutmeg, salt, white pepper, ground cardamom, heavy cream (i substitute parve whipping cream, found in the freezer section), light brown sugar45 min, 12 ingredients
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