68174 butternut squash soup crostini giada de laurentiis Recipes

carrots , cut into 1-inch pieces, sweet onion, chopped, olive oil, butternut squash, peeled and cut into 1-inch pieces, chicken broth, orange zest, heavy cream, white wine vinegar, orange blossom honey, kosher salt, freshly ground white pepper, hot sauce, garnish: smoked paprika , olive oil

cubed peeled butternut squash (about 2 1/4 lb), olive oil, salt, divided, freshly ground black pepper, divided, warm 2% reduced-fat milk, divided, fat-free , less-sodium chicken broth, divided, chopped walnuts, toasted

butter, cubed peeled butternut squash (about 1 1/2 lb), chopped carrot, chopped sweet onion, fat-free , less-sodium chicken broth, half-and-half, salt, french bread, sliced swiss cheese

unpeeled butternut squash, halved and seeded, unpeeled onions, garlic bulb, olive oil, minced fresh thyme or 2 tsp dried thyme, chicken or vegetable broth, heavy whipping cream, minced fresh parsley, salt, pepper, fresh thyme , optional

onion, chopped, butter, butternut squash (about 4 lb), peeled and cubed, vegetable broth, brown sugar, minced fresh gingerroot, garlic clove, minced, cinnamon stick (3 inches), cream cheese, softened and cubed

butternut squash (about 3 lb each), onions, sliced, olive oil, butter, cinnamon sticks (3 inches), brown sugar, minced fresh gingerroot, garlic cloves, minced, reduced-sodium chicken broth, water, salt, minced fresh parsley

butternut squash (about 5 lb), carton (32 oz) reduced-sodium chicken broth, divided, onion, chopped, olive oil, chopped baby portobello (cremini) mushrooms, garlic cloves, minced, minced fresh thyme, rubbed sage, ground nutmeg, heavy whipping cream, grated romano cheese

butter, plus extra for greasing the pan, butternut squash, peeled , and cut into 3/4-inch pieces, parsnips, peeled , and cut into 3/4-inch pieces, kosher salt for seasoning, freshly ground black pepper for seasoning, brioche , challah, or sourdough bread, cut or torn into 1-inch pieces, heavy cream, eggs, beaten, brandy, vegetable oil, brown sugar, cinnamon, fresh thyme leaves, chopped

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

bacon slices, onion, chopped, carrots, chopped, celery ribs, chopped, granny smith apple, peeled and finely chopped, garlic cloves, chopped, frozen butternut squash, thawed, low-sodium, fat-free chicken broth, fresh lime juice, honey, salt, ground black pepper, ground allspice, ground nutmeg, ground red pepper, whipping cream, garnishes: sour cream , ground red pepper

vegetable oil, chopped onion, cubed peeled butternut squash, fat-free , less-sodium chicken (or vegetable) broth, or apple cider, chopped peeled pears or apples, water, maple syrup, cayenne pepper, salt, freshly ground black pepper, chopped chives for garnish

butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper

butternut squash (cubed ), fat-free evaporated milk, fat-free reduced sodium chicken stock, gnocchi, thyme sprigs

butternut squash (about 1 3/4 lb), olive oil, chopped onion, chopped crystallized ginger, ground ginger, peeled fresh ginger, vegetable broth, sliced green onions, chopped dry-roasted peanuts, low-fat sour cream

yellow onion chopped, garlic chopped, butternut squash diced, butter, sage ground, milk, vegetable broth, chicken broth, ground cinnamon, nutmeg, brown sugar, salt & pepper to taste

olive oil, onion, peeled and chopped, garlic, chopped, minced fresh rosemary, chopped fresh thyme, stew beef, cut into 2-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, marsala wine, butternut squash, trimmed and cut into 2-inch cubes, chopped sun-dried tomatoes, beef broth, fresh chopped flat-leaf parsley, crusty bread , for serving

unsalted butter , at room temperature, (2 of the tbsp cut into 1/2-inch pieces), extra-virgin olive oil, carrots, peeled and cut into 1/2-inch cubes, parsnips, peeled and cut into 1/2-inch cubes, leeks, white and pale green parts only, thinly sliced, butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, ground allspice, two 6-oz granny smith apples, unpeeled, cored and cut into 1/2-inch cubes, zest of 1 large lemon 8-oz loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups), eggs, at room temperature, beaten, dried cranberries, frozen apple juice concentrate, thawed, vegetable stock, goat cheese, coarsely crumbled , optional