68174 butternut squash soup crostini giada de laurentiis Recipes

olive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon

butternut squash , halved lengthwise, seeded, vegetable oil, amaretti cookies, olive oil, fresh sage, onion, sliced thin, chicken stock , either homemade or store-bought, grated nutmeg, salt and freshly ground black pepper

cubed, peeled butternut squash (about 1-1/2 lbs), cubed, peeled russet potatoes (about 12 oz), sliced leeks (about 2 medium), olive oil, salt, freshly ground black pepper, vegetable broth, non-dairy milk

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

powdered sugar, brown sugar, egg white, lightly beaten, water, salt, ground cinnamon, ground red pepper, unsalted pumpkinseed kernels, butternut squash, canola oil, kosher salt, divided, fat-free , less-sodium chicken broth, water

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

butternut squash, peeled, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

water, butternut squash, cut into chunks, onion, diced, sea salt , to taste, curry powder , to taste

butter , or olive oil, spanish onion, chopped, garlic, chopped, fresh ginger root, finely chopped, butternut squash, peeled and chopped, chicken broth, sugar, lime juice, lime slices for garnish

chicken or vegetable stock, butter, yellow onion, chopped, curry powder, butternut squash , roasted (or otherwise cooked), apples, peeled and chopped, apple cider

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

butternut squash, onion sliced, butter, cinnamon, nutmeg, cayenne pepper, salt, fresh thyme, garlic, minced, chicken stock, heavy cream

butternut squash, peeled, halved and deseeded., ground chillie, ground coriander, ground nutmeg, salt and pepper, extra virgin olive oil, vegetable stock

cut chopped white onions, butter, curry powder, frresh ground pepper, carrots, peeled and diced, qts vegetable or chicken stock or broth, butternut squash, peeled and diced, light or heavy cream (you make the call, it s good either way), idaho potatoes, peeled and diced

vegetable or fat-skimmed chicken broth, apple juice or cider, butternut squash, onion (6 oz.), peeled and chopped, fresh sage leaves (about 3 in . long), creme fraiche or sour cream, minced fresh sage leaves, salt

olive oil, chopped onion, ground cumin, garlic cloves, sliced, cubed peeled butternut squash (about 1 1/2 lb), third-less sodium chicken broth, dark beer, salt, plain nonfat yogurt

butter, butternut squash, peeled and cut into chunks, chicken or vegetable broth, grated cheddar cheese, ground cayenne pepper, salt and freshly ground pepper to taste, several chives , cut into 1 inch pieces, sour cream, sugar (optional)