371 butternut squash sage fresh Recipes

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth, unsalted butter, onion, chopped, butternut squash, peeled and cubed, chopped fresh sage or 1 tsp dried sage, arborio rice or 1 1/2 cups medium grain rice, dry white wine, freshly grated parmesan cheese, hazelnuts, peeled, toasted and coarsely chopped, fresh ground pepper, salt , to taste

dough, all-purpose flour, salt, chilled butter, cut into small pieces, ice water, butternut squash, peeled and cut into 1 cm cubes, red onion, diced, garlic, crushed, chopped sage, chopped parsley, grated parmesan cheese, pine nuts, toasted, sea salt, freshly ground white pepper (or black ), egg, beaten

vegetable broth, butternut squash, peeled and cut into 3/4-inch pieces, fresh lime juice, dried sage leaves, garlic bulb, chopped and divided, onion, chopped, vegetable cooking spray, serrano or jalapeno peppers, seeded and minced, canned diced tomatoes, corn tortillas , cut into 1/2-inch strips, fresh cilantro leaves, pepper, salt, dragon salt, lime, thinly sliced (optional)

butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

butternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)

butternut squash , with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaf (about 30)

butternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage

butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)

butternut squash, about 3 lb total, olive oil, garlic, clove chopped, mushroom, white button , wiped clean and thinly sliced, shiitake mushroom, stems removed and thinly sliced, table salt, fat-free evaporated milk, shallots, sliced, fresh sage, chopped (use 1 tbsp), table salt, black pepper, uncooked whole-wheat pasta , about 12 lasagna noodles

butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating

butternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, fresh ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic cloves, minced, chopped fresh sage , plus, whole sage leaves, chopped fresh marjoram, low-fat chicken broth or 6 cups broth, cider vinegar or 1 tsp lemon juice, heavy cream (or more ), butter