88 butternut squash risotto chicken Recipes

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

butternut squash, chopped rosemary, olive oil, chicken stock, butter, softened, red onion, finely chopped, celery, finely chopped, risotto rice, parmesan cheese, finely grated, freshly ground salt and pepper, toasted pumpkin seeds, to garnish

chicken stock, diced butternut squash, olive oil, pancetta, chopped onion, garlic, arborio rice, dry white wine, fresh parsley, roasted pumpkin seeds

butternut squash, chicken broth, butter, salt, pepper, chopped fresh sage, olive oil, onion, approx 3/4 cup chopped, arborio rice, white wine, parmesan cheese

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano

butternut squash, extra virgin olive oil, divided, unsalted butter, divided, minced shallot, arborio rice, dry white wine, kosher salt and white pepper, homemade chicken stock, freshly grated parmigiano-reggiano , plus some shaved for garnish, handfuls wild baby arugula, splash of aged balsamic, splash of extra virgin olive oil, candied walnuts, note- please see my recipe for the walnuts posted here, baby spinach gorgonzola and fresh raspberry salad

low-sodium chicken broth, olive oil, yellow onion, finely chopped, kosher salt, low-sodium chicken broth, olive oil, yellow onion, finely chopped, kosher salt, black pepper, chopped fresh sage, butternut squash, peeled, seeded, and grated (about 4 cups), garlic, finely chopped, arborio rice, dry white wine, grated parmesan

arborio rice, olive oil, butter, onion, chopped, chicken stock, butternut squash , roasted, salt, pepper

unsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste

low-sodium chicken broth, water, olive oil, divided, butternut squash, peeled, seeded and cut into 1/2-inch cubes, salt, divided, freshly ground pepper, fresh thyme leaves, onion, finely chopped, arborio rice, dry white wine, unsalted butter, grated parmigiano-reggiano

cubed peeled butternut squash, divided, fat-free , lower-sodium chicken broth, uncooked arborio rice, chopped fresh flat-leaf parsley, applewood-smoked bacon, cooked and crumbled

chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses

butternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated

butternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

onion chopped, risotto rice, low sodium chicken broth heated to a simmer, white wine, fresh spinich, butternut squash chopped to 1in cubes, crumbled blue cheese, olive oil, fresh chopped rosemary

unsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary