51244 button mushroom side dish Recipes

onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt

button mushroom, butter, oyster sauce, garlic, white pepper or hot sauce

whole mushroom, beef broth (beef consome can be used in stead of the broth, omitting the salt), french onion soup, salt

button mushrooms, fresh parmesan cheese, cream cheese, salt and pepper, garlic (optional), paprika (optional)

fish fillets, button mushrooms, shallots, butter, white wine, butter, for the dish, oregano, salt and pepper, cream, egg yolks, shredded gruyere cheese, butter, flakes

whole mushrooms, salted butter, garlic powder, black pepper, basil

sunflower oil, butter, spring onions, thinly sliced, garlic cloves, crushed, button mushroom, fresh white breadcrumbs, chopped fresh parsley, lemon juice, salt & freshly ground black pepper

olive oil, chicken thighs, salt, black pepper, butter, button mushrooms, thinly sliced, yellow onion, sliced, garlic, minced, all-purpose flour, tomato paste, dark chicken stock, fresh rosemary leaves, coarsely chopped, steamed cooked white rice, fresh parsley leaves, chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra virgin olive oil, whole button mushrooms , wiped clean, butter, gray sea salt, minced garlic, fresh thyme leaves, chopped, lemon juice, white wine, chopped fresh parsley leaves

butter (no sustitutes), button mushrooms, halved (if they are really small just leave whole), salt, dry white wine, freshly-squeezed lemon juice, nutmeg, whipping cream (unwhipped), black pepper (optional)

extra virgin olive oil, whole small button mushrooms, cleaned, butter, sea salt or coarse salt, minced garlic, fresh chopped thyme leaves, lemon juice, white wine, chopped fresh italian flat-leaf parsley

button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

button mushroom, sliced, portabella mushroom caps , cut into cubes, heavy cream, chicken broth, olive oil, butter, chopped pecans, toasted, chopped fresh chives, salt and pepper, for seasoning

button mushrooms, olive oil, salt, pepper, garlic clove, minced, parmesan cheese, sage

unsalted butter or olive oil, button mushrooms (about 1 lb total), halved, shallot, finely chopped, chopped fresh thyme, chopped fresh rosemary, chopped fresh basil or oregano, canned reduced-sodium chicken broth, kosher salt, freshly ground pepper

olive oil, chicken thighs, essence , recipe follows, salt, black pepper, butter, button mushrooms, thinly sliced, sliced yellow onion, minced garlic, all-purpose flour, tomato paste, dark chicken stock, coarsely chopped fresh rosemary leaves, steamed white rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemons, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, white button mushrooms, trimmed and quartered

beef broth, boneless sirloin or beef round steak, cut into thin strips, dry white wine, egg noodles, cooked and drained, flour, flour, whole fresh button mushrooms, fresh parsley, minced, whole onions, thinly sliced into rings, pepper, salt, sour cream, worcestershire sauce