77 butternut squash parmesan leaves Recipes

  • Butternut Squash Gnocchi With Whiskey Cream Sauce
    butternut squash , about 1 lb, parmesan cheese, nutmeg and
    14 More
    butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )
    1 hour 20 min, 17 ingredients
  • Butternut Squash, Parmesan, and Sage Pizzas
    a 2 1/4-lb butternut squash, peeled, seeded, and cut into... and
    14 More
    a 2 1/4-lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes, vegetable oil, low-fat (1%) milk, all-purpose flour, a pinch freshly grated nutmeg, yellow cornmeal, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, garlic clove, minced, freshly ground black pepper to taste, garnish: fresh sage sprigs, warm water (110o- 115of.) plus additional tbsp if necessary, active dry yeast, all-purpose flour, salt
    15 ingredients
  • Butternut Squash Flan with Parmesan Sage Sauce
    butternut squash , halved lengthwise and seeded and
    5 More
    butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves
    2 hour 30 min, 6 ingredients
  • Butternut Squash Ravioli with Sage
    butternut squash, salt and pepper, unsalted butter and
    7 More
    butternut squash, salt and pepper, unsalted butter, chopped shallot, chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves, ricotta, parmesan, nutmeg, wonton skins, pancetta, chopped
    1 hour 10 min, 10 ingredients
  • Butternut Squash Penne
    butternut squash, peeled , deseeded, and cubed and
    11 More
    butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve
    45 min, 12 ingredients
  • Parmesan-Roasted Butternut Squash
    butternut squash, peeled and cut into 1-inch pieces and
    3 More
    butternut squash, peeled and cut into 1-inch pieces, heavy cream, sage leaves, grated parmigiano-reggiano
    1 hour , 4 ingredients
  • Pasta with Butternut Squash and Spinach
    ouncescavatappi or other spiral-shaped pasta and
    6 More
    ouncescavatappi or other spiral-shaped pasta, butternut squash (about 1 lb), spinach leaves (about 1 bunch), garlic cloves, olive oil, fresh lemon juice, freshly grated parmesan (about 1 1/2 oz)
    7 ingredients
  • Butternut Squash Ravioli With Sage Butter
    butternut squash, halved and seeded and
    8 More
    butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves
    1 hour , 9 ingredients
  • Butternut Squash Gnocchi With Sage Butter
    butternut squash, eggs, lightly beaten, salt and
    5 More
    butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste
    21 min, 8 ingredients
  • Butternut Squash Ravioli With Sage Brown Butter Sauce
    pancetta, butter, shallots (minced ) and
    10 More
    pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie
    1 hour 20 min, 13 ingredients
  • Butternut Squash Ravioli With Sage Butter Sauce
    unsalted butter, crushed red pepper flakes and
    13 More
    unsalted butter, crushed red pepper flakes, butternut squash, amaretto cookie crumbs, salt, egg yolks, parmesan cheese, fresh white breadcrumbs, wonton wrappers, egg white, butter, sage leaves , torn, lemon juice, salt & freshly ground black pepper, parmesan cheese
    1 hour , 15 ingredients
  • Baked Butternut Squash and Parmesan Cheese Gratin
    butternut squash, peeled and seeded and
    7 More
    butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper
    45 min, 8 ingredients
  • Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello) Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)
    butternut squash (about 2 1/2 lb), dark molasses and
    13 More
    butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating
    1 hour 55 min, 15 ingredients
  • Butternut Squash and Red Pepper Casserole Butternut Squash and Red Pepper Casserole
    butternut squash, red bell pepper , cut into 1-inch pieces and
    6 More
    butternut squash, red bell pepper , cut into 1-inch pieces, olive oil, garlic cloves, minced, minced fresh parsley leaves, minced fresh rosemary leaves, freshly ground black pepper to taste, freshly grated parmesan (about 2 oz)
    8 ingredients
  • Butternut Squash Flan With Parmesan Sage Sauce Butternut Squash Flan With Parmesan Sage Sauce
    butternut squash , halved lengthwise and seeded and
    6 More
    butternut squash , halved lengthwise and seeded, eggs , plus, egg yolks, half-and-half, grated parmigiano-reggiano cheese (1/2 cup plus 2 tsp), sage leaves , plus, chopped sage
    2 hour 25 min, 7 ingredients
  • Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell) Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)
    all-purpose flour, plus extra for dusting, eggs and
    21 More
    all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving
    1 hour 10 min, 23 ingredients
  • Butternut Squash Soup with Parmesan and Fried Sage Leaves Butternut Squash Soup with Parmesan and Fried Sage Leaves
    butter, onion, coarsely chopped, chopped fresh sage and
    4 More
    butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves
    7 ingredients
  • Butternut Squash with Thyme and Parmesan (Rachael Ray) Butternut Squash with Thyme and Parmesan (Rachael Ray)
    chicken broth, frozen cooked butternut squash puree and
    3 More
    chicken broth, frozen cooked butternut squash puree, chopped fresh thyme leaves, salt and pepper, parmesan
    15 min, 5 ingredients




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