25 butternut squash lemon walnuts Recipes

  • Butternut Squash Ravioli with Spinach Pesto
    butternut squash , halved lengthwise and seeded (about 1 ... and
    16 More
    butternut squash , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh oregano, unsalted butter, melted, parmesan cheese, grated and divided, salt, divided, freshly ground black pepper, divided, wonton wrappers, egg, lightly beaten, garlic cloves, fresh baby spinach, fresh basil, walnuts, toasted, chopped, and divided, extra-virgin olive oil, organic vegetable broth, fresh lemon juice, water
    17 ingredients
  • Butternut Squash Casserole
    shredded peeled butternut squash and
    10 More
    shredded peeled butternut squash, juice and grated peel of 1 lemon, raisins, dried apricots, chopped (about 1/3 cup), apple, cubed, ricotta cheese, egg, lightly beaten, plain yogurt, ground cinnamon, ground nutmeg, chopped walnuts
    50 min, 11 ingredients
  • Roasted Butternut Squash Risotto with Sugared Walnuts
    coarsely chopped walnuts, butter, melted, brown sugar and
    14 More
    coarsely chopped walnuts, butter, melted, brown sugar, freshly ground black pepper, cubed peeled butternut squash, olive oil, minced fresh garlic, fat-free , lower-sodium chicken broth, water, pancetta, finely chopped (about 1/4 cup), chopped onion, uncooked arborio rice, chardonnay, chopped fresh lemon thyme or 1 1/2 tbsp thyme plus 1/2 tsp grated lemon rind, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese
    17 ingredients
  • Butternut Goat Cheese and Walnut Spread
    butternut squash, whole head of garlic, fresh lemon juice and
    4 More
    butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)
    40 min, 8 ingredients
  • Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts
    butternut squash, walnuts, brown sugar and
    10 More
    butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt
    1 hour 30 min, 13 ingredients
  • Harvest Chicken with Walnut Gremolata
    butternut squash (about 3 lb), peeled and cubed and
    17 More
    butternut squash (about 3 lb), peeled and cubed, diced tomatoes, drained, onion, chopped, celery rib, chopped, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, coarsely ground pepper, divided, king arthur unbleached all-purpose flour, seasoned salt, chicken drumsticks, skin removed, uncooked orzo pasta, chopped walnuts, minced fresh parsley, garlic clove, minced, grated lemon peel
    25 min, 18 ingredients
  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Cavatappi Pasta Salad With Walnut-Sage Pesto
    cubed peeled butternut squash (1/2-inch cubes ) and
    12 More
    cubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper
    45 min, 14 ingredients
  • Butternut Squash Muffins With Frosty Topping Butternut Squash Muffins With Frosty Topping
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals
    25 min, 17 ingredients
  • Butternut Squash Muffins with a Frosty Top (Jamie Oliver) Butternut Squash Muffins with a Frosty Top (Jamie Oliver)
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional
    50 min, 16 ingredients
  • Butternut Squash Coleslaw With Honey Goat Cheese Dressing Butternut Squash Coleslaw With Honey Goat Cheese Dressing
    fresh creamy goat cheese, room temperature, honey and
    8 More
    fresh creamy goat cheese, room temperature, honey, extra virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt & freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped fresh parsley leaves
    15 min, 10 ingredients
  • Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence) Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence)
    fresh creamy goat cheese, room temperature, honey and
    9 More
    fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline
    15 min, 11 ingredients
  • Sautéed Butternut Squash with Lemon, Walnuts, & Parsley Sautéed Butternut Squash with Lemon, Walnuts, & Parsley
    olive oil, unsalted butter and
    6 More
    olive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice
    25 min, 8 ingredients
  • Butternut, Goat Cheese, and Walnut Spread Butternut, Goat Cheese, and Walnut Spread
    butternut squash (about 1 1/2 lb), whole garlic head and
    5 More
    butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)
    8 ingredients
  • Butternut Slaw - Tyler Florence Butternut Slaw - Tyler Florence
    chopped walnuts, butternut squash (1 medium squash) and
    9 More
    chopped walnuts, butternut squash (1 medium squash), fresh goat cheese, at room temperature, honey, apple cider vinegar, lemon , juice of, extra virgin olive oil, kosher salt , to taste, ground black pepper , to taste, dried sweetened cranberries, chopped fresh parsley
    25 min, 11 ingredients
  • Arugula, Roquefort, and Roasted-Squash Salad Arugula, Roquefort, and Roasted-Squash Salad
    butternut squash, peeled, halved , and seeds reserved and
    8 More
    butternut squash, peeled, halved , and seeds reserved, light brown sugar, salt, cayenne, unsalted butter, melted, walnut oil or extra-virgin olive oil, fresh lemon juice, roquefort or cabrales (spanish blue cheese), arugula (1/2 lb)
    1 hour , 9 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Fettuccine with Butternut and Gorgonzola Sauce Fettuccine with Butternut and Gorgonzola Sauce
    butter, vertically sliced onion and
    11 More
    butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind
    13 ingredients




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