7772 butternut risotto ray Recipes

  • Butternut Squash and Shiitake Mushroom Wild Rice Risotto
    dried sliced shiitake mushrooms, water and
    12 More
    dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley
    1 hour 40 min, 14 ingredients
  • Butternut Squash Risotto
    arborio rice, olive oil, butter, onion, chopped and
    4 More
    arborio rice, olive oil, butter, onion, chopped, chicken stock, butternut squash , roasted, salt, pepper
    8 ingredients
  • Butternut Squash, Rosemary, and Blue Cheese Risotto
    more) low-salt chicken broth, butter, chopped onion and
    8 More
    more) low-salt chicken broth, butter, chopped onion, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), chopped fresh rosemary, divided, arborio rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 4 oz), whipping cream, freshly grated parmesan cheese, crumbled blue cheese (about 1 1/2 oz)
    11 ingredients
  • Fried Cornmeal Shrimp with Butternut Squash Risotto
    butternut squash and
    13 More
    butternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese
    14 ingredients
  • Barefoot Contessa's Butternut Squash Risotto
    butternut squash (2 lb), olive oil and
    9 More
    butternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Butternut Squash, Sage and Hazelnut Risotto
    chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups... and
    10 More
    chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth, unsalted butter, onion, chopped, butternut squash, peeled and cubed, chopped fresh sage or 1 tsp dried sage, arborio rice or 1 1/2 cups medium grain rice, dry white wine, freshly grated parmesan cheese, hazelnuts, peeled, toasted and coarsely chopped, fresh ground pepper, salt , to taste
    1 hour 30 min, 11 ingredients
  • Butternut Squash and Barley Risotto
    low sodium vegetable broth or 2 1/2 cups low sodium chick... and
    8 More
    low sodium vegetable broth or 2 1/2 cups low sodium chicken broth, olive oil, onion, chopped, butternut squash, diced into small pieces, pearl barley, fresh sage, chopped or 1/2 tsp dried sage, parmesan cheese (the shaker kind is fine), fresh parsley, chopped, salt and pepper
    1 hour , 9 ingredients
  • Butternut Squash Risotto With Spinach and Toasted Pine Nuts
    olive oil , plus 1 tsp and
    15 More
    olive oil , plus 1 tsp, butternut squash, peeled, seeded (medium, about 2 lb), table salt, ground black pepper, vegetable broth, water, baby spinach, unsalted butter, onions, chopped very fine (about 1 1/2 cups), garlic cloves, minced or pressed through a garlic press (about 2 tsp), arborio rice, dry white wine, parmesan cheese, grated (about 3/4 cup), fresh sage leaves, minced, fresh nutmeg, grated, pine nuts, toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes
    45 min, 16 ingredients
  • Butternut Squash Risotto
    unsalted butter, minced fresh sage and
    9 More
    unsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste
    50 min, 11 ingredients
  • Butternut Squash and Bacon Risotto
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil and
    10 More
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil, salt & freshly ground black pepper, chicken stock, water, bacon, finely chopped, yellow onion, finely chopped, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, arborio rice, freshly grated parmesan cheese
    50 min, 13 ingredients
  • Butternut Squash and Vanilla Risotto
    chicken broth, vanilla or 1 bean and
    7 More
    chicken broth, vanilla or 1 bean, butternut squash, peeled and cubed, butter , plus 1 tbsp, white onion, diced, arborio rice, white wine, shredded parmesan cheese , to taste, salt
    35 min, 9 ingredients
  • Butternut Squash Risotto
    butter, green onion, garlic cloves, crushed, arborio rice and
    3 More
    butter, green onion, garlic cloves, crushed, arborio rice, vegetable broth, white wine, butternut squash, diced (approx 4 cups)
    40 min, 7 ingredients
  • Butternut  Squash Risotto
    chicken stock, diced butternut squash, olive oil, pancetta and
    6 More
    chicken stock, diced butternut squash, olive oil, pancetta, chopped onion, garlic, arborio rice, dry white wine, fresh parsley, roasted pumpkin seeds
    1 hour 10 min, 10 ingredients
  • Butternut Squash and Mushroom Risotto
    vegetable oil or canola oil and
    14 More
    vegetable oil or canola oil, butternut squash, in 1/2 inch cubes, shiitake mushrooms, chopped small, butter, thyme, salt, pepper, olive oil, shallot, finely chopped, parsley, chopped (plus extra for garnish ), arborio rice, chardonnay wine, chicken broth, butter, romano cheese, finely grated
    1 hour 15 min, 15 ingredients
  • Simple Butternut Squash Risotto
    butternut squash, olive oil, salt, arborio rice and
    4 More
    butternut squash, olive oil, salt, arborio rice, yellow onion, chicken stock (can also use vegetable), grated parmesan cheese (optional), parsley, chopped (optional)
    1 hour 10 min, 8 ingredients
  • Butternut, Barley and Parmesan Risotto Butternut, Barley and Parmesan Risotto
    butter, fennel seeds, butternut squash, peeled and diced and
    9 More
    butter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt
    50 min, 12 ingredients
  • Butternut Squash, Rosemary, and Blue Cheese Risotto Butternut Squash, Rosemary, and Blue Cheese Risotto
    low sodium chicken broth, butter, chopped onions and
    8 More
    low sodium chicken broth, butter, chopped onions, butternut squash, peeled, halved, seeded, cut into 1/2 inch dice, chopped rosemary, divided, arborio rice, dry white wine, baby spinach leaves, whipping cream, freshly grated parmesan cheese, crumbled blue cheese
    1 hour 10 min, 11 ingredients
  • Barley, Butternut Squash and Shitake Risotto Barley, Butternut Squash and Shitake Risotto
    butternut squash, peeled diced into 1/2 inch cubes (about... and
    11 More
    butternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves
    45 min, 12 ingredients




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