55 butternut pears Recipes

bacon, chopped, onion, peeled and chopped, chicken broth (1litre), peeled butternut squash, cubes (1litre), california bartlett pears, peeled cored and cubed, chopped celery (175 ml), herbes de provence (5 ml), half-and-half cream (250 ml), salt & freshly ground black pepper, chopped fresh thyme

butternut squash, peeled, seeded, and cubed, firm-ripe anjou pear, peeled and quartered, shallots, peeled and halved, vegetable oil, sea salt, freshly ground black pepper, garlic cloves, minced, ground ginger, garam masala or curry powder (optional), dry white wine, low-sodium chicken broth, heavy cream, toasted pumpkin seeds (optional)

butternut squash (about 2 3/4 lb), butter, chopped peeled bartlett pear (about 1 lb), sliced onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half, bartlett pear, cored and thinly sliced

frozen winter squash (thawed ), pears, peeled and diced (or 1 1/2 cups drained diced canned pears), vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water), plain soymilk, earth balance margarine, ground nutmeg, curry powder

sour cream, maple syrup, ground cinnamon, butternut squash (3 lb each), butter, melted, caribbean jerk seasoning, vegetable broth, pears, peeled and chopped, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, heavy whipping cream

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens

chopped onion, butter, chicken broth, butternut squash, peeled and seeded, pears, peeled and sliced, chopped fresh thyme, salt, white pepper, ground coriander, heavy cream, unpeeled pear, sliced, chopped pecans, toasted

pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced

olive oil, leek, yellow onion, butternut squash (peeled and cubed into 1-inch pieces), bartlett pears (with peel, cored, cubed into 1-inch pieces), vegetable broth, sea salt, light coconut milk, fresh thyme, nutmeg, ginger, pumpkin seeds (for garnish )

vegetable oil, divided, garlic clove, crushed, butternut squash, peeled and roughly diced, salt , pepper, onions, finely chopped, carrots, peeled and sliced, fresh ginger, peeled and finely chopped, peppercorns, fresh thyme sprigs, bay leaf, sups chicken stock, pears or 2 cups apple juice, pears, peeled cored and sliced, heavy cream (i did not use any cream), butter

anjou or bosc pears, peeled, cored, and diced, juice of 2 lemons, olive oil, peeled and diced vidalia or spanish onion, stalk celery, diced, carrot, peeled and diced, minced garlic, peeled minced fresh ginger, dry white wine, butternut squash, peeled, seeded, and diced (about 3 cups), baking potato (about 12 oz), peeled and diced, vegetable stock or store-bought, freshly squeezed orange juice, freshly squeezed lemon juice, heavy cream, salt to taste

butter, onions, diced, butternut squash peeled, seeded and cut into 1-inch pieces, pears, peeled and chopped into roughly 1-inch pieces, low sodium chicken stock, or enough to cover, rosemary, heavy cream, salt , freshly ground black pepper and granulated sugar

butternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half

butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper

whole onion chopped, butter, chicken broth, butternut squash pared, seeded and cut into 1 cubes, pears pared and sliced, thyme fresh snipped, salt, white pepper, ground coriander, whipping cream, pear sliced for garnish, toasted pecans chopped for garnish

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

chicken broth, butternut squash, peeled, seeded, and chopped (about 2 1/2 lb), peeled, chopped baking potato, chopped vidalia onion, peeled, chopped fresh pear, chopped garlic, minced fresh ginger, heavy whipping cream, freshly squeezed orange juice, freshly squeezed lemon juice, salt, hot chili sauce