195592 butternut mac cheese other version Recipes

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

cauliflower, fresh or frozen, macaroni, butter, flour, milk, cream, salt, pepper, nutmeg, cheddar cheese, grated, butter, melted, breadcrumbs, parmesan cheese, grated

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

noodles (any type of tubular pasta works best), sharp cheddar cheese, salted butter, flour, milk

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

pasta, olive, milk, red pepper, chopped, green chilies, chopped, cheese, shredded

cooked small shell pasta (or whatever small pasta you have on hand ), butter or 3 tbsp margarine, chopped sweet onion, flour, milk, velveeta cheese, cubed, sweet paprika (can use regular ), dry mustard (i think regular would work too), chicken bouillon powder, ground black pepper (add extra if desired ), chopped cooked ham, peas, shredded sharp cheddar cheese (optional)

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

uncooked macaroni, cheddar-flavor soy cheese, unsweetened soymilk, nutritional yeast, paprika, mustard powder

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

butter, white flour, whole milk, velveeta cheese, salt, pepper, garlic powder, paprika, elbow macaroni, dry