60258 butternut lentil soup vegan Recipes

canned lentils, drained, canned condensed tomato soup, boiling water, beef bouillon cubes (reduced sodium preferred ), dried parsley, dried chives, garlic powder, celery seed, pepper, red pepper flakes, chili powder, frozen chopped spinach, thawed, turkey sausage, cooked and crumbled, bell pepper, diced (red, yellow and or or green ), bay leaves

chopped onion, margarine, peeled and cubed butternut squash, water, cubes chicken bouillon, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

butter, onion, chopped, stalk celery, chopped, carrot, chopped, potatoes, cubed, butternut squash - peeled, seeded, and cubed, chicken stock, salt and freshly ground black pepper to taste

butternut squash, halved and seeded, butter, onion, sliced, leek, sliced, garlic, sliced, chicken broth, russet potatoes, peeled and quartered, cayenne pepper, ground allspice, ground nutmeg, ground ginger, salt and pepper to taste, sherry wine, half-and-half cream, sour cream (optional)

butternut squash, halved and seeded, onions, peeled and quartered, head garlic, vegetable broth, bay leaf, brown sugar, mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, plain yogurt, chopped fresh parsley (optional)

ground cumin, ground nutmeg, butter, sliced onions, sliced leeks, peeled, seeded and cubed butternut squash, dry white wine, chicken broth, ground cinnamon, ground ginger, cheese filled spinach ravioli, light cream, salt and pepper to taste

vegetable oil, butternut squash, peeled and seeded and cut into 1-inch cubes, granny smith apples, cored and sliced, onion, chopped, sugar, ground coriander, cayenne pepper, swanson chicken broth (regular, natural goodness or certified organic), butter or margarine, fresh sage leaves

vegetable oil, diced onion, minced garlic, carrots, thinly sliced, peeled and cubed butternut squash, vegetable broth, red potatoes, cubed, dried thyme, salt, ground black pepper, chopped kale leaves, great northern beans, rinsed and drained

spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream

canola oil, unsalted butter, diced onion, diced carrots, butternut squash, vegetable stock, salt to taste, ground black pepper to taste, ground nutmeg to taste, lowfat milk

squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice

squash , butternut, vegetable broth, milk , skim, salt, nutmeg

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

butter, yellow onion- roughly chopped, beef broth, water, lentils, pckg onion mushroom dried soup mix (i like knorr s), carrot- roughly chopped, prepared spinach, parmesan cheese to taste

butternut squash, peeled & diced, extra virgin olive oil, water, onion, diced, fresh spinach, roma tomatoes, diced, salt, pepper

butternut squash (you can buy this already cubed), chopped carrot, chopped onion, margarine, low-fat, low-sodium chicken broth, fat free half and half, nutmeg, pepper, salt

butternut squash (1 medium), onion - chopped (1cup), ginger, fresh - grated, chicken stock, water , as needed, sage, fresh