194012 butternut fontina cheese de laurentiis Recipes

  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Baked Orzo with Fontina and Peas (Giada De Laurentiis)
    chicken broth, orzo pasta and
    13 More
    chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme
    55 min, 15 ingredients
  • Italian Flatbread (Piadina) with Fontina and Prosciutto (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting, baking soda and
    9 More
    all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil
    20 min, 11 ingredients
  • Frittata with Asparagus, Tomato, and Fontina (Giada De Laurentiis)
    eggs, whipping cream, salt , plus a pinch and
    7 More
    eggs, whipping cream, salt , plus a pinch, freshly ground black pepper, olive oil, butter, asparagus, trimmed , cut into 1/4 to 1/2-inch pieces, tomato, seeded, diced, salt, fontina, diced
    25 min, 10 ingredients
  • Grandma s Zucchini Casserole-Giada De Laurentiis
    extra virgin olive oil and
    9 More
    extra virgin olive oil, zucchini , sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.), salt, pepper, cream or 1 cup evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese, dried bread , crumbs, butter , cut into smaller pieces
    50 min, 10 ingredients
  • Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis) Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis)
    frozen puff pastry shells , unthawed, heavy cream and
    7 More
    frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped
    1 hour 5 min, 9 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • Baked Fontina Cheese Baked Fontina Cheese
    fontina cheese, cut into 1-inch cubes, olive oil and
    6 More
    fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread
    18 min, 8 ingredients
  • Roman Pizza (Giada De Laurentiis) Roman Pizza (Giada De Laurentiis)
    purchased or homemade pizza dough, recipe follows and
    10 More
    purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl
    30 min, 11 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis) Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis)
    chicken cutlets, pounded thin and
    11 More
    chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks
    45 min, 12 ingredients
  • Bruschetta with Fontina and Greens (Giada De Laurentiis) Bruschetta with Fontina and Greens (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    8 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese
    30 min, 9 ingredients
  • Tomato Basil Tartlets (Giada De Laurentiis) Tomato Basil Tartlets (Giada De Laurentiis)
    by 9-inch) sheet frozen puff pastry, thawed and
    5 More
    by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt
    35 min, 6 ingredients
  • Baked Cheese Crepes - Giada De Laurentiis Baked Cheese Crepes - Giada De Laurentiis
    eggs, whole milk, salt, fresh ground black pepper and
    7 More
    eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter
    35 min, 11 ingredients
  • Farmer's Pasta - Giada De Laurentiis Farmer's Pasta - Giada De Laurentiis
    butter, for greasing pan, olive oil (more if needed) and
    14 More
    butter, for greasing pan, olive oil (more if needed), pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan cheese, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley, chopped fresh basil leaves, salt & freshly ground black pepper, coarse fresh breadcrumbs, extra virgin olive oil, for drizzling
    1 hour 10 min, 16 ingredients
  • Farmer's Pasta (Giada De Laurentiis) Farmer's Pasta (Giada De Laurentiis)
    butter, for greasing pan, more) olive oil and
    14 More
    butter, for greasing pan, more) olive oil, pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, fresh coarse bread crumbs, extra-virgin olive oil, for drizzling
    1 hour 10 min, 16 ingredients




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