12163 butternut crostini de laurentiis Recipes

  • Butternut Squash Soup With Herbes De Provence
    butternut squash, see note and
    10 More
    butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish
    30 min, 11 ingredients
  • Turkey with Herbes de Provence and Citrus (Giada De Laurentiis)
    turkey , neck and giblets reserved and
    13 More
    turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour
    3 hour 45 min, 14 ingredients
  • Swordfish Spiedini - Giada De Laurentiis
    olive oil and
    6 More
    olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)
    35 min, 7 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Grilled Beef Skewers with Sun-Dried Tomato Relish (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced, herbes de provence and
    12 More
    extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)
    37 min, 15 ingredients
  • Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis)
    red bell peppers, yellow bell peppers, water and
    9 More
    red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling
    40 min, 12 ingredients
  • Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis) Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis)
    unsalted butter, at room temperature, garlic, crushed and
    5 More
    unsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago
    15 min, 7 ingredients
  • Pizzettes (Mini Pizzas) from Giada De Laurentiis Pizzettes (Mini Pizzas) from Giada De Laurentiis
    olive oil, onions, sliced (about 4 cups), kosher salt and
    7 More
    olive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)
    20 min, 10 ingredients
  • Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis) Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)
    racks of lamb, trimmed , with 1/4-inch of fat left on meat and
    9 More
    racks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper
    45 min, 10 ingredients
  • Farro with Cheese and Herbs (Giada De Laurentiis) Farro with Cheese and Herbs (Giada De Laurentiis)
    butter , for baking dish, farro, water, kosher salt and
    8 More
    butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling
    50 min, 12 ingredients
  • Frozen Brownie Sundaes (Giada De Laurentiis) Frozen Brownie Sundaes (Giada De Laurentiis)
    vegetable oil cooking spray, water, vegetable oil and
    10 More
    vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice
    1 hour , 13 ingredients
  • Fusilli with Shrimp and Arugula (Giada De Laurentiis) Fusilli with Shrimp and Arugula (Giada De Laurentiis)
    olive oil, chopped shallots, minced garlic and
    5 More
    olive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/2
    40 min, 8 ingredients
  • Grilled Herbed Tofu with Avocado Cream (Giada De Laurentiis) Grilled Herbed Tofu with Avocado Cream (Giada De Laurentiis)
    extra-firm tofu, drained and patted dry and
    12 More
    extra-firm tofu, drained and patted dry, extra-virgin olive oil, herbs de provence, kosher salt, freshly ground black pepper, ripe haas avocado, peeled and pitted, fresh flat-leaf parsley leaves, vegetable broth, extra-virgin olive oil, fresh lime juice (about 1 large lime), garlic, peeled and smashed, lime , zested, salt and freshly ground black pepper
    12 min, 13 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis) Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis)
    rib-eye steaks, salt and freshly ground black pepper and
    5 More
    rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves
    15 min, 7 ingredients
  • Herbed Lamb Chops with Homemade BBQ Sauce (Giada De Laurentiis) Herbed Lamb Chops with Homemade BBQ Sauce (Giada De Laurentiis)
    tomato sauce or tomato puree, light brown sugar and
    14 More
    tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence
    1 hour 30 min, 16 ingredients
  • Herbed Lamb Chops with Homemade Ketchup (Giada De Laurentiis) Herbed Lamb Chops with Homemade Ketchup (Giada De Laurentiis)
    tomato sauce or tomato puree and
    11 More
    tomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence
    1 hour 17 min, 12 ingredients
  • Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis) Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis)
    lightly packed fresh mint leaves and
    8 More
    lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil
    26 min, 9 ingredients




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