128 butternut cider Recipes

  • Gingered Butternut Squash and Apple Soup
    canola oil, onion, chopped and
    10 More
    canola oil, onion, chopped, butternut squash, peeled, seeded, and cubed, gala apples, peeled, cored, and chopped, grated ginger, low sodium chicken broth, apple juice or 1 cup apple cider, ground ginger, nutmeg, sea salt, fresh ground black pepper, plain yogurt , as garnish
    40 min, 12 ingredients
  • Pork Chops with Butternut Squash, Escarole, and Walnuts
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total), kosher salt, divided, pepper, divided, escarole (about 12 oz.), reduced-sodium chicken broth, divided, apple cider vinegar, light brown sugar, shallots, peeled and cut in half, peeled, cubed butternut squash, roughly chopped fresh sage, roughly chopped walnuts
    12 ingredients
  • Roasted Pumpkin - Cider Soup
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs bu... and
    13 More
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche
    2 hour 20 min, 14 ingredients
  • Squash and Apples
    butternut squash, peeled, seeded , and cut into 1/4 inch ... and
    5 More
    butternut squash, peeled, seeded , and cut into 1/4 inch slices, cooking apples, cored , and cut into 1/4 inch slices, raisins, reduced-calorie pancake syrup, ground cinnamon , and or 1 dash nutmeg, apple cider or 1/4 cup apple juice
    6 hour 25 min, 6 ingredients
  • Velvety Squash Soup
    butternut squash, acorn squash, coarsely chopped onion and
    9 More
    butternut squash, acorn squash, coarsely chopped onion, canola oil, fat-free , less-sodium chicken broth, apple cider, molasses, curry powder, salt, ground red pepper, half-and-half, chopped fresh thyme (optional)
    13 ingredients
  • Winter Panzanella with Apple Dressing
    butternut squash, peeled, seeded and cut into cubes and
    20 More
    butternut squash, peeled, seeded and cut into cubes, olive oil, divided, salt and pepper, sourdough bread (1 lb), cut into cubes, minced fresh basil , cilantro and mint, divided, fresh arugula, apple, thinly sliced, red onion, thinly sliced, dried cranberries, pitted greek olives, sliced, lime juice, grated lime peel, chopped peeled apple, honey, divided, olive oil, divided, white balsamic vinegar, apple brandy or apple cider, dijon mustard, salt, pepper
    1 hour , 21 ingredients
  • Sensational Seared Sea Scallops Over Baby Greens A...
    fresh sea scallops per person (remove coral if attached -... and
    19 More
    fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.
    5 min, 20 ingredients
  • Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    6 More
    boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed
    7 hour 20 min, 7 ingredients
  • Pot Roast Stew
    onions, cut into 1/2-inch wedges (2 cups) and
    12 More
    onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous
    2 hour 40 min, 13 ingredients
  • Lynne Rossetto Kasper’s Butternut Skillet Soup Lynne Rossetto Kasper’s Butternut Skillet Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn
    16 min, 14 ingredients
  • 'Welcome Fall' Roasted Chicken and Butternut Squash 'Welcome Fall' Roasted Chicken and Butternut Squash
    cubed butternut squash, red potatoes , scrubbed and cubed and
    10 More
    cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste
    1 hour 25 min, 12 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients
  • Squash, Cider, and Apple Soup Squash, Cider, and Apple Soup
    soy margarine, onion, finely chopped and
    9 More
    soy margarine, onion, finely chopped, butternut squash, peeled and diced, apples, peeled, cored, and chopped (any kind ), chicken stock or 3 cups vegetable stock, salt, bay leaf, fresh cider, light brown sugar, ground cinnamon
    55 min, 11 ingredients
  • Soup Carrot And Ginger Soup Carrot And Ginger
    butternut squash, peeled and diced, diced carrots and
    8 More
    butternut squash, peeled and diced, diced carrots, diced yellow squash, chopped red onion, celery diced, olive oil, apple cider vinegar, sea salt, grated ginger, pure water
    15 min, 10 ingredients
  • NY Times Squash on Toast NY Times Squash on Toast
    butternut squash, peeled, seeded and cut into pieces 1/8-... and
    10 More
    butternut squash, peeled, seeded and cut into pieces 1/8- to 1/4-inch thick, extra virgin olive oil, dried chili pepper flakes, more to taste, kosher salt, yellow onion, peeled and thinly sliced, apple cider vinegar, maple syrup, country bread, 1-inch thick, ricotta cheese or 1/2 cup goat cheese or 1/2 cup feta or 1/2 cup mascarpone, coarse salt, mint, chopped
    45 min, 11 ingredients
  • Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens) Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens)
    butternut squash, peeled and cut into 1/2-inch pieces and
    15 More
    butternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola
    1 hour 30 min, 16 ingredients
  • Apple-Scented Winter Squash Apple-Scented Winter Squash
    cubed peeled butternut squash (about 1 1/4 lb) and
    4 More
    cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg
    33 min, 5 ingredients
  • Pig in the Orchard Harvest Stew Pig in the Orchard Harvest Stew
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar and
    12 More
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)
    8 min, 18 ingredients




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