63093 butternut chili coriander chutney Recipes

coriander leaves, roughly chopped, green chilies, roughly chopped, garlic clove, roughly chopped, salt, lemon juice, tamarind juice, coconut cream, natural yoghurt

fresh coriander sprigs, washed well and spun dry, scallion greens, chopped coarse (about 1 cup), sweetened flaked coconut (about 1 package), toasted lightly and cooled, fresh jalapeno chilies, seeded and chopped (wear rubber gloves ), white-wine vinegar, grated peeled fresh gingerroot, vegetable oil

roughly chopped coriander, garlic, green chili pepper, coarsely chopped walnuts, lemon juice or 1/4 cup vinegar, salt

fresh cilantro leaves, spring onions, fresh green chilies, garlic, fresh ginger, grated, salt, sugar, garam masala, lemon juice, water

butternut squash, peeled, halved and seeded and cut into 1 inch chunks, onion, cut into large chunks, garlic cloves, vegetable broth, vegetable oil, mustard seeds, fennel seed, ground coriander, two inch piece fresh ginger, grated, tomato paste, coarse salt, crushed red chili pepper flakes, cooked brown rice, cilantro (optional), lime wedge (optional)

green chili, chopped and de-seeded, fresh ginger, peeled and chopped, garlic cloves, creamed coconut, coriander, mint , destalked, salt, caster sugar, limes, juiced

canola oil, divided, boneless chuck roast, trimmed and cut into 1/2-inch cubes, salt, chopped onion, chopped green bell pepper, tomato paste, minced fresh garlic, diced jalapeno pepper, dry red wine, ground ancho chile pepper, dried oregano, ground red pepper, ground cumin, ground coriander, ground cinnamon, whole tomatoes, undrained and chopped, no-salt-added kidney beans, rinsed and drained, cubed peeled butternut squash, coarsely chopped carrot, reduced-fat sour cream, fresh cilantro leaves

butternut squash, butter, sliced onions, chicken broth, salt and pepper, nutmeg, cayenne, ripe kiwi fruits, peeled and sliced, onions, sliced, lemon, sliced thin, preserved gingerroot, ground ginger, salt, cayenne, brown sugar, white vinegar

vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, toasted and ground, dried oregano leaves, salt, cracked black peppercorns, cinnamon stick, piece (2 inches), diced tomatoes , including juice 796 ml, cubed peeled butternut squash (1 inch), cooked dried kidney beans or 2 cups canned kidney beans, drained and rinsed, dried new mexico chiles or 2 ancho chilies or 2 guajillo chilies, boiling water, coarsely chopped fresh cilantro

butternut squash, peeled , halved lengthwise, more) water, salt, olive oil, chopped onion, frozen corn kernels, chopped garlic, ground coriander, ground cardamom, ground cumin, cayenne pepper, potato, peeled , cut into 1/2-inch pieces

butternut squash, cubed, sweet potato, peeled,cut cubed, water, salt and pepper, olive oil, chopped onions, chopped garlic, red pepper, chopped, coriander, cardamom, cumin, ginger, cayenne pepper, potato, peeled,cubed, frozen corn, toasted pine nuts, for garnish

butternut squash (peeled, diced ), dark brown sugar (dak brown molasses sugar if available), honey, butter, banana (unpeeled-ripe ), onion (chopped ), carrot (peeled-chopped ), stalk celery (chopped ), garlic clove (chopped ), curry powder (medium hot ), ground coriander, nutmeg, cinnamon, coconut milk, chicken broth, lime (juice), salt & freshly ground black pepper, cilantro (optional garnish ), pumpkin seeds (optional garnish ), oil (pumpkin -optional garnish)

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

coriander leaves, fresh (and tender stems), green chilies , deseeded and washed, fresh coconut, grated (or 2 ozs. desiccated coconut), ginger, fresh, lemon, juiced, salt, sugar, vegetable oil, asafetida powder (optional), black mustard seeds (or brown ), curry leaves, chopped coarse

butternut squash (about 2 lb), mango chutney, peeled, grated gingerroot, freshly grated nutmeg (or ground nutmeg)

any mild white fish fillets, cut into 3-inchx 3-inch pieces (catfish and flounder work very well for this recipe.), garlic cloves, chopped coriander leaves, hot green peppers, whole cumin seed, chopped coconut, ground turmeric, lemon juice, oil, salt

butternut pumpkin, water, chicken fillets, cubed, butter or 1 tbsp ghee, garlic, minced, salt, cracked black pepper, ground cumin, all purpose seasoning (optional), minced green chili pepper (optional), carrots (optional), orzo pasta (optional), whipping cream, coriander leaves, chopped (cilantro)

butternut squash (chopped into 1cm cubes ), butter, onion (chopped ), chili (chopped and de seeded ), cm piece gingerroot (grated ), garlic cloves, chicken stock, peanut butter, lime , juice of, coriander, salt and pepper