55134 butternut bisque soup Recipes

butternut squash, halved, seeded, peeled and cubed, leeks, chopped, granny smith apples, peeled, cored and diced, chicken broth, water, seasoned salt and white pepper to taste

butternut squash (split in half and seeded ), chicken stock, butter, chopped onion, chopped celery, half-and-half, nutmeg, salt and pepper (black pepper is fine but white pepper compliments this soup well)

butternut squash, peeled, seeded , and cut into 1-inch pieces (about 2 lb), onion, chopped, sweet apples , such as fuji or 1 large golden delicious apple, peeled, cored, and chopped, chicken broth, salt, heavy cream , plus more for garnish, freshly grated nutmeg , plus more for garnish, sliced apple, for garnish

butternut squash, peeled, seeded and cubed, sliced carrots, tart apple, peeled and chopped, chopped shallots, olive oil, tomatoes, seeded and chopped, chicken broth, half-and-half cream, salt, cayenne pepper, frozen corn, thawed, minced chives, sour cream and additional chives, optional

butternut squash (about 3 lb), olive oil, salt, butter, melted, cayenne pepper, ground cinnamon, vegetable oil, yellow onions, finely chopped (about 2 cups), carrots, chopped (about 1 cup), celery ribs, chopped (about1/2 cup), jalapeno, seeded and finely chopped (optional), maple syrup, chicken stock, heavy cream (optional), cider vinegar, granny smith apple , thinly sliced into matchsticks, cilantro leaf

butternut squash (about 4 3/4 lb total), halved lengthwise, seeded, vegetable oil, sliced onion, golden brown sugar, minced fresh ginger, garlic cloves, coarsely chopped, cinnamon stick, more) canned low-salt chicken broth, chopped fresh parsley

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses

butternut squash, peeled, seeded, and cubed, apple, peeled and quartered, butter, onion, chopped, minced garlic, flour, thyme, salt, chicken broth

butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups), unsalted butter, leek, white and green parts only , quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups), salt and pepper, vegetable broth, water, fresh thyme, bay leaf, cayenne pepper, sour cream (for garnish )

butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish

butternut squash peeled and cubed, butter, chicken broth, sea salt, ginger, garlic, filtered water

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg

butternut squash, condensed tomato soup, skim milk, salt, pepper, rosemary

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment

butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)

butternut squash, olive oil, baby carrots, onion, apple (any variety), potato, garlic cloves, thyme, reduced-sodium chicken broth, salt and pepper