14 buttermilk sour cream waffles Recipes

flour, baking powder, baking soda, apple pie spice (or a combination of 3/4 tsp cinnamon and 3/4 tsp nutmeg) or 1 1/2 tsp pumpkin pie spice (or a combination of 3/4 tsp cinnamon and 3/4 tsp nutmeg), salt, eggs, separated, vegetable oil, dark brown sugar, buttermilk, sour cream, canned pumpkin puree

flour, baking powder, baking soda, salt, eggs , seperated, buttermilk, sour cream, vegetable oil, fresh apricot slices, optional, mint leaves , optional

all purpose flour, baking soda, salt, malted milk powder, powdered sugar (if desired for extra sweetness. we don t, eggs, buttermilk, sour cream, vanilla, butter melted, but not hot (you can reduce this by a couple tsp if you d like)

all-purpose flour, baking powder, baking soda, garlic salt, dried parsley, dried rosemary, dried tarragon, shredded smoked gouda cheese, buttermilk, eggs, separated, light sour cream, vegetable oil

sour cream, water, buttermilk pancake & waffle mix (just add water kind, try hungy jack), shredded cheddar cheese, bacon, cooked and crumbled, butter, melted, paprika

all purpose flour, sugar, soda, baking powder, melted butter, buttermilk, sour cream, eggs

all purpose flour, wheat or bread flour (do you want light & airy or dense ), sugar, baking soda, cinnamon, nutmeg, buttermilk or 3 cups sour cream or plain yogurt & 1/2 cup milk, tbps butter, melted & cooled, eggs separated, vanilla extract, tart apples, peeled and grated

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, unsalted butter, well-shaken buttermilk, egg, prosciutto, sour cream, pure maple syrup

a dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.

sugar, white, water, almond extract, golden syrup, fresh cherries, pitted, lime rind, cornstarch, water, sour cream, thick, mascarpone cheese, cream, all-purpose flour, sugar, white, baking powder, baking soda, salt, buttermilk , shake well, low-fat milk, mascarpone cheese, egg yolk, extra large egg whites, bananas, ripe, diced, wild fresh blueberries, vegetable oil , for waffle iron

all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted and cooled to room temperature, eggs, vegetable oil for waffle iron, unsalted butter, firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices, pure maple syrup, sour cream or whipped cream

buttermilk, hot sauce, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each, cut into fingers, mayonnaise, sour cream, crumbled blue cheese, head green cabbage, shredded (4 cups), carrots, coarsely grated, celery ribs, thinly sliced, waffle crackers (recommended : triscuit), pulverized in a food processor or 2 cups fresh bread crumbs, vegetable oil