21118 buttermilk sherbet basic variations Recipes

raspberries, blackberries, blueberries, sugar, low-fat buttermilk, lemon juice, ground cardamom (optional)

chopped strawberries, agave nectar, whole buttermilk, chambord (raspberry-flavored liqueur), fresh lemon juice (optional)

fresh raspberries, sugar, buttermilk, vanilla extract, garnishes: fresh mint sprigs, fresh raspberries

water, chopped red grapefruit rind, sugar, fresh red grapefruit juice, whole buttermilk, vodka

fresh or frozen cranberries, brown sugar, orange juice, grated lemon peel, grated orange peel, cinnamon stick (3 inches), buttermilk, sugar, light corn syrup, lemon juice, salt

buttermilk (or 1 cup milk mixed with 1 tsp vinegar), water, eggs, vanilla extract (only the real stuff, please!), unsalted butter, melted, unbleached all-purpose flour, soy protein powder, unprocessed wheat bran, salt, baking powder, baking soda, sugar

buttermilk (or 1 1/3 cups milk mixed with 1 1/2 tsp vinegar), eggs, vanilla extract (only the real stuff, please!), unsalted butter, melted, unbleached all-purpose flour, soy protein powder, unprocessed wheat bran, salt, baking powder, baking soda, sugar

buttermilk, cornmeal , plus, cornmeal, salt, baking soda, egg, vegetable oil, sugar, baking powder, unbleached flour

sherbet, any flavor (i use rainbow flavor), carbonated carbonated lemon-lime beverage (7 up is the best )

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

chopped strawberries, agave nectar, whole buttermilk, chambord, fresh lemon juice

frozen unsweetened raspberries, thawed, sugar, vanilla extract, reduced-fat milk, low-fat buttermilk

fresh or frozen blackberries, sugar, buttermilk, vanilla extract, garnishes: fresh blackberries , lemon rind strips

sugar, low-fat buttermilk, vanilla extract, unsweetened crushed pineapple, undrained

buttermilk self-rising white cornmeal mix, all-purpose flour, butter or margarine, melted, egg, lightly beaten, buttermilk

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt