27035 buttermilk scones blackberry jam Recipes

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

sugar, butter, softened, eggs, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, baking powder, buttermilk, fresh blackberries, butter, softened, powdered sugar, vanilla extract, cold coffee

whole wheat pastry flour, baking powder, baking soda, cinnamon, sugar, unsweetened applesauce, eggs, beaten, low-fat buttermilk, fresh blackberries

all-purpose flour, baking powder, salt, butter, melted, buttermilk

buttermilk, egg, sugar, flour, baking powder, baking soda, salt, melted butter, currants

self-raising flour, caster sugar, butter, buttermilk, salt (a pinch)

zante dried currant, all-purpose flour, baking powder, baking soda, granulated sugar, salt, unsalted butter, very cold plus, unsalted butter, very cold, buttermilk, grated lemon zest, unsalted butter, melted, sugar crystals

all-purpose flour, baking powder, baking soda, sugar, ice cold butter , cut into pieces, buttermilk, plus additional for brushing

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)

flour, sugar, salt, baking powder, baking soda, unsalted butter, buttermilk, currants (optional), heavy cream, for brushing

blackberries, qts. (2 2/3 lbs.) raspberries, sugar, divided, jell pectin labeled for less or no-sugar needed recipes, butter * (optional)

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

blackberries, creme de cassis (black currant-flavored liqueur), sugar, fresh lemon juice, water, cornstarch

butter or margarine, egg yolks, egg, sugar, almond paste, crumbled, refrigerated piecrusts, seedless raspberry or blackberry jam, powdered sugar (optional)

all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted

all-purpose flour, plus more fordusting, granulated sugar, baking powder, baking soda, dry buttermilk powder (available in the baking aisle), salt, minced fresh rosemary (optional), chocolate chips (optional), unsalted butter, melted, vanilla extract, heavy cream, coarse brown sugar

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cubed, buttermilk, powdered sugar