26 buttermilk pound oil Recipes

  • All American Chicken Fried Steak With Cream Gravy
    all-purpose flour, salt and pepper, cayenne pepper and
    15 More
    all-purpose flour, salt and pepper, cayenne pepper, buttermilk, egg, baking powder, baking soda, cube steaks, pounded to 1/4-inch thick (about 5 oz. each), vegetable oil, onion, minced, dried thyme, garlic cloves, minced, flour, chicken broth, whole milk, salt, pepper, cayenne pepper
    35 min, 18 ingredients
  • Chicken Fried Steak (Bobby Flay) Chicken Fried Steak (Bobby Flay)
    boneless round steak, fat trimmed and pounded 1/4-inch th... and
    13 More
    boneless round steak, fat trimmed and pounded 1/4-inch thick (using a meat pounder with burled face), buttermilk, salt and freshly ground black pepper, all-purpose flour , plus 2 heaping tbsp, garlic powder, onion powder, sweet paprika, chile de arbol, canola oil, slab bacon , cut into lardons, whole milk, heated, heavy cream, chopped fresh thyme leaves, fresh thyme sprigs
    45 min, 14 ingredients
  • Yummy Fried Okra from Cakes and Ale Restaurant Yummy Fried Okra from Cakes and Ale Restaurant
    okra (cut in half lengthwise), vegetable oil (for frying ) and
    9 More
    okra (cut in half lengthwise), vegetable oil (for frying ), cornmeal (medium-grind), flour (all purpose), salt (kosher), mayonnaise, creme fraiche, buttermilk, garlic clove (pounded into paste), salt, pepper
    1 hour , 11 ingredients
  • Chicken Fried Steak with White Gravy (Bobby Flay) Chicken Fried Steak with White Gravy (Bobby Flay)
    boneless round steak, fat trimmed and pounded a 1/4-inch ... and
    15 More
    boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, salt and freshly ground black pepper, fresh thyme sprigs
    30 min, 16 ingredients




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