83 buttermilk parmesan cheese dressing Recipes

fresh lime juice, olive oil, divided, ancho chile powder, paprika (regular or smoked ), salt, divided, ears shucked corn, low-fat buttermilk , well-shaken, grated parmesan cheese, seedless red grapes, halved, handful of flowering herbs , such as tarragon flowers, for garnish

sour cream, lowfat buttermilk, grated parmesan cheese, garlic, minced, white wine vinegar, freshly ground black pepper, salt

mayonnaise, grated parmesan cheese, buttermilk (regular milk can be substituted), minced garlic, minced fresh parsley, lemon juice

low fat cottage cheese, buttermilk , skim, garlic , put through a press, grated parmesan cheese, chives, finely snipped, salt , optional, pepper

garlic, minced, chopped parsley, fresh, rice vinegar, dijon mustard, low fat cottage cheese, skim milk buttermilk, apple juice concentrate, parmesan cheese, cucumber, peeled seeded and chopped, lime , juice of, pepper

mayonnaise, sour cream, buttermilk, garlic powder, dried oregano, dried dill weed, dried chives, dried parsley, grated parmesan cheese, hot pepper sauce, worcestershire sauce, ground white pepper

grated parmesan cheese, buttermilk, fresh lemon juice, anchovy fillets, rinsed & patted dry, worcestershire, dijon mustard, garlic cloves, minced, salt, pepper, olive oil

mayonnaise, water, milk, buttermilk, grated parmesan cheese, fresh coarse ground black pepper, chopped green onions, lemon juice, garlic salt, garlic powder

mayonnaise, water, milk, buttermilk, grated parmesan cheese, coarsely ground pepper, chopped green onion, lemon juice, garlic salt, garlic powder

egg mayonnaise (i use sw), buttermilk, grated parmesan cheese, dried parsley, dried onion flakes, garlic salt, dried dill weed, paprika, black pepper, cayenne pepper, dried thyme

buttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste

cottage cheese , 2, low-fat milk or 1/3 cup buttermilk, mayonnaise (olive oil), garlic clove (chopped ), garlic salt, parsley, salt and pepper, parmesan cheese, bacon bits

low-fat buttermilk, reduced-fat mayonnaise, fresh lemon juice, extra virgin olive oil, dijon mustard, worcestershire sauce, anchovy fillets, rinsed, garlic clove, minced, salt, fresh ground pepper, parmesan cheese (i used grated & added a little extra to make it thick)

plain nonfat yogurt, grated parmesan cheese, low-fat buttermilk, low-fat milk, reduced-calorie mayonnaise, dijon mustard, salt, pepper, garlic cloves, minced

mayonnaise, sour cream, buttermilk, roasted garlic (about 3-4 plump cloves), balsamic vinegar, grated parmesan cheese, dijon mustard, dry basil, kosher salt, ground black pepper

milk, buttermilk, mayonnaise, cider vinegar, parmesan cheese, grated, garlic salt, sour cream

mayonnaise, parmesan cheese, red wine vinegar, juice of 1 lemon, worcestershire sauce ; (1 tbsp), tabasco sauce, minced garlic, freshly cracked black pepper ; to taste, egg yolk, buttermilk, salt, olive oil

carnation evaporated milk, lemon juice, parmesan cheese, grated, mayonnaise, garlic clove, minced, green onion, chopped, salt, dijon mustard, worcestershire sauce