25716 buttermilk gravy slow cooker Recipes

skinless, boneless chicken breast in bite-size pieces., olive oil, garlic, crushed, water, condensed cream of celery soup, black pepper, salt , if desired, apple, peeled, cored and cut into eighths, red potatoes , cut into eighths, dry onion gravy mix

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

beef rump roast or bottom round roast (3 lb), onion, sliced, reduced-sodium beef broth, au jus gravy mix, garlic cloves, halved, pepper

boneless skinless chicken breasts, chicken broth with roasted garlic, chicken bouillon cubes, carrots, sliced, celery ribs, sliced, fresh ground black pepper, poultry seasoning, buttermilk biscuit mix, milk , plus, milk

boneless skinless chicken thighs, frozen, cream of chicken soup , low-sodium if available, cream of mushroom soup , low-sodium if available, fat-free chicken broth , low-sodium if available, onion, finely diced, minced garlic, salt , to taste, fresh ground black pepper , to taste, frozen mixed vegetables, refrigerated biscuit dough , pillsbury grands buttermilk preferred

pumpkin, canned, evaporated milk, canned, sugar, buttermilk baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla, cream

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

buttermilk, divided, garlic cloves, crushed through a press, hot pepper sauce, whole chickens (each cut into 8 pieces), vegetable oil, flour, paprika, dried basil, dried thyme, black pepper, freshly ground, garlic powder, onion powder, cayenne pepper (to taste), salt, milk, salt and pepper, to taste, hot pepper sauce , to taste

water, dry italian-style salad dressing mix, ranch dressing mix, dry brown gravy mix, boneless beef chuck roast

skinless, boneless chicken breast halves - cut into 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms, drained, dry chicken gravy mix, red wine, dijon mustard, balsamic vinegar

beef stew meat, vegetable oil, all-purpose flour, potatoes peeled and chopped, carrots peeled and chopped, celery ribs chopped, onion chopped, beef broth, garlic powder, brown gravy mix, salt and pepper

blade steak diced, onion sliced, garlic crushed, mushrooms sliced, tomato paste, tomato soup, dijon mustard, beef stock, sour cream, gravy powder, salt and pepper

flour, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, baking soda, baking powder, salt, unsweetened applesauce, buttermilk, unsalted butter, melted, egg, chopped walnuts

boneless chicken breast, sliced celery, white onion chopped finely, cream of chicken soup 14.5 oz, celery seed, poultry seasoning, black pepper, pillsbury grand buttermilk biscuits 16.3 oz, green giant fresh steamers 12 oz.

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.