138 buttermilk dressing blue cheese Recipes

buttermilk, mayonnaise, can use low-fat, onion, ground, blue cheese, crumbled, pimento stuffed olive, drained and ground

buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper

blue cheese, crumbled (i prefer maytag), buttermilk, mayonnaise, sour cream, salt, pepper, minced garlic, butter

blue cheese, buttermilk, sour cream, mayonnaise, tea. white wine vinegar, tea. sugar, tea. garlic powder, salt and fresh ground black pepper

reduced-fat mayonnaise, nonfat buttermilk or nonfat milk, nonfat plain yogurt, tarragon vinegar or white vinegar, dijon mustard mustard, salt, freshly ground pepper, crumbled blue cheese (1 oz)

mayonnaise, buttermilk, chopped fresh italian parsley, fresh lemon juice, minced shallots, garlic clove, minced, coarse kosher salt, assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges, sliced shallot, extra-virgin olive oil, fresh lemon juice, coarse kosher salt, crumbled blue cheese, green onions, thinly sliced diagonally, fresh italian parsley

mayonnaise (not miracle whip), sour cream, sour cream, buttermilk, sauce (sold in the condiment aisle or with the dressings), seasoning salt, blue cheese, crumbled (about 1.5 cup), salt and pepper

crumbled blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, extra-virgin olive oil, white sugar, garlic, minced, ground black pepper to taste, head iceberg lettuce, cut into 8 wedges, roma tomatoes, diced, red onion, thinly sliced, crumbled blue cheese

blue cheese, coarsely crumbled, milk (or butter ), mayonnaise, white vinegar (or apple cider vinegar), dijon mustard, coarse salt, freshly ground pepper

buttermilk, instant milk (heaping), garlic , roasted, hot sauce, dijon mustard, greek yogurt , 2, chives, freshly chopped, blue cheese, crumbled (heaping), sea salt, fresh ground pepper

low-fat mayonnaise, crumbled blue cheese, fresh lemon juice, hot pepper sauce, buttermilk, salt, fresh ground pepper

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

blue cheese, mayonnaise, salad oil, sour cream, buttermilk, white vinegar, salt, garlic powder

blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, heads iceberg lettuce, cored, washed, and patted dry, red onion , thinly shaved lengthwise, for garnish, sliced bacon , cooked crisp, drained, and crumbled, for garnish

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

head iceberg lettuce, cored, mayonnaise, sour cream, buttermilk, salt and freshly ground black pepper, hot sauce (recommended : tabasco), chopped chives, chopped garlic, lemon, juiced, blue cheese crumbles, halved cherry tomatoes, avocado, diced, bacon , cooked crisp and crumbled

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)