760 buttermilk cups Recipes

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, yellow cornmeal, all-purpose flour, fresh coarse ground black pepper, salt, corn oil or 1/4 cup canola oil, chicken broth, hot pepper sauce , to taste

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

all-purpose flour, all-purpose whole wheat flour, granulated sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, safflower oil or 2/3 cup canola oil, pure vanilla extract, blueberries (fresh or frozen ) or 2 cups raspberries (fresh or frozen) or 2 cups blackberries (fresh or frozen) or 2 cups strawberries (fresh or frozen)

all-purpose flour, stirred but not sifted, sugar, baking powder, baking soda, salt, buttermilk, fresh rhubarb (or 1 cup thawed , drained rhubarb, must total 1 cup when thawed), grated orange peel, salad oil or 1/3 cup melted shortening, egg, slightly beaten

unbleached bread flour (4 1/8 cups), instant yeast (2 tsp), egg (47 g, beaten slightly ), butter (1/4 cup, room temp , margarine or oil works as well), buttermilk (1 1/2 cups at room temp ), sugar (3 tbsp), salt (1 1/2 tsp table ), egg, water, sesame (optional) or poppy seed (optional)

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

flour, baking powder, baking soda, salt, chilled stick margarine or 3 tbsp butter, but into small pieces. plus, chilled stick margarine or 1 tsp butter, but into small pieces, low-fat buttermilk or 3/4 cup fat-free buttermilk

flour, buttermilk, raisins (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces), cinnamon stick, sugar, egg yolks or 2 whipped cream

granulated sugar, buttermilk, butter, corn syrup, baking soda, vanilla extract, chopped nuts , if you like nuts it really enhancing pecans are my favorite (optional) or 1/2 cup cashews, are delicious too

margarine, sugar, flour, buttermilk, baking powder, vanilla, baking soda, salt, fresh fruit or 4 cups frozen fruit, unthawed

all-purpose flour or 4 cups bread flour, baking powder, salt , to taste, baking soda, raisins, eggs, buttermilk

cake flour or 1 cup all-purpose flour, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, melted butter

vegetable oil cooking spray, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, buttermilk, sugar, egg, mild corn oil or 1/4 cup canola oil, butter

sugar, eggs, shortening, flavoring (vanilla, almond, lemon or whatever you like), flour, baking soda, salt, buttermilk (or substitute 1 cup sweet milk with 1 tbsp. lemon juice stirred in)

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

king arthur unbleached all-purpose flour, baking powder, salt, sugar, grated lemon or orange rind, chopped or slivered dried apricots, butter, egg, lemon oil or 2 tsp grated lemon rind, buttermilk or 3/4 cup water + 3 tbsp dried powder

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

st. butter soften 3 eggs beaten, sugar 1 cup buttermilk, flour 1 tsp vanilla, deep pie shells