8 buttermilk cream desserts Recipes

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

tube (7-1/2 oz) refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, ground cinnamon

refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, all-purpose flour, sugar, ground cinnamon

butter, unsweetened baking chocolate, sugar, vanilla extract, eggs, all-purpose flour, cream of tartar, baking soda, buttermilk (if you don tsp have any on hand, make by adding 1 tbsp white vinegar to 1 cup milk and let set 10 minutes), chopped nuts , optional, topping: whipped cream , fresh strawberries, and/or ice cream

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving