29265 buttermilk cotta raspberries ajc Recipes

all-purpose flour, sugar, baking powder, salt, butter, egg, beaten, buttermilk, fresh raspberry

unsalted butter, sugar, divided, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries or 1 (12 oz) package frozen raspberries, topping or whipped cream

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

boiling water, instant coffee granules, milk, sweet butter, melted, chopped hazelnuts, self-rising flour, superfine sugar, baking soda, eggs, beaten, buttermilk, fresh raspberry

butter, room temperature, sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking powder, buttermilk, red raspberry jam (i like to use seedless )

butter, softened, sugar, divided, egg substitute, divided, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries, reduced-fat cream cheese, sugar

gelatin powder (if you buy knox gelatine, each 1 of the 4 envelopes is 2 tsp worth.), heavy whipping cream (shake container well before pouring), sugar, vanilla extract, buttermilk (shake well before pouring. i only buy marburger gourmet , which is available at), fresh raspberries (strawberries or blueberries) (optional)

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

buttermilk, gelatin, heavy cream, sugar, orange liqueur, orange zest, vanilla bean , split lengthwise

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

buttermilk, oats, all-purpose flour, whole wheat flour, brown sugar , packed, cinnamon, baking powder, baking soda, vegetable oil, unsweetened applesauce, molasses, egg, vanilla extract, fresh raspberries

butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, baking soda, salt, cold butter, egg yolks, buttermilk, fresh raspberries, vanilla creme fraiche or lightly sweetened whipped cream, powdered sugar

unflavored gelatin, whole milk, heavy cream, granulated sugar, vanilla extract, buttermilk, fresh raspberries (2 cartons ), granulated sugar, lemon zest

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

raspberries (4 to 5 pints), grape or apple juice, superfine sugar, buttermilk, heavy cream, salt and freshly cracked pepper

margarine, unsweetened applesauce, vanilla, sugar, eggs, whole wheat flour, baking powder, buttermilk, frozen raspberries (thawed ) or 150 g fresh raspberries, cocoa powder, milk