1113 buttermilk cocoa cake Recipes

butter, sugar, plain flour, eggs, buttermilk, cocoa, baking soda, salt, vinegar, vanilla

cake, butter, sugar, flour, cocoa, water, buttermilk, cinnamon, eggs, vanilla, baking soda, butter, cocoa, vanilla, buttermilk, salt, powdered sugar (4 cups), nuts (optional), cinnamon (optional)

white cake mix (regular size), cola, eggs, buttermilk, butter, melted, baking cocoa, vanilla extract, marshmallows, baking cocoa, butter, cubed, cola, sugar, chopped pecans, toasted

natural unsweetened cocoa powder (spooned into cup to measure, then leveled), luke warm water, divided, buttermilk, cake flour (spooned into cups to measure, then leveled), baking soda, sugar, golden brown sugar, unsalted butter, room temperature, eggs, room temperature, beaten to blend, unsalted butter, golden brown sugar, natural unsweetened cocoa powder, instant espresso powder, heavy whipping cream, vanilla extract

cake, shortening, sugar, eggs, separated, strong brewed coffee, vanilla extract, cake flour, baking cocoa, salt, buttermilk, confectioners sugar, baking cocoa, butter or margarine, softened, strong brewed coffee, vanilla extract

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

butter, oil, water, unsweetened cocoa, flour, sugar, eggs, baking soda, buttermilk, vanilla, butter, unsweetened cocoa, buttermilk, sugar, walnuts, chopped, vanilla

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

baking soda, buttermilk, cocoa, boiling water, butter or 1/4 cup margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, powdered sugar, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy extract, vanilla extract, ground nutmeg

unsalted butter, at room temperature (but still firm), to brush pan, sugar , to line pan, all-purpose flour, unsweetened van leer dutch process medium cocoa, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla extract, espresso extract (or substitute 2 tsp instant coffee dissolved in 1 tbsp buttermilk), eggs, buttermilk, cocoa powder or confectioners sugar, to finish

cake, cake flour, sugar, salt, butter or margarine, cocoa powder, baking soda, buttermilk, eggs, water, heaped tbsp) butter or margarine, buttermilk, heaped tbsp) cocoa powder, icing sugar, vanilla essence

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

cake, hot black coffee or hot water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, granulated sugar, flour, buttercream icing, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, pourable fudge frosting, buttermilk, granulated sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, shortening, sugar, eggs, flour, baking powder, soda, salt, nutmeg, cinnamon, cocoa, sour milk or buttermilk, vanilla, lemon extract, chopped walnuts, icing, butter, egg yolk, powder sugar, cocoa, cinnamon, hot coffee

cake, flour, sugar, butter (1 cup), cocoa, buttermilk, eggs beaten, soda, vanilla, marshmallows, coke w/6 tsp. saved for frosting ( i put 16 oz. because it calls for a kingsize coca-cola bottle...), icing, butter, cocoa, coke, toasted pecans, powdered sugar