1061 buttermilk chocolate cake Recipes

cake, butter, water, baking cocoa, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, butter, baking cocoa, sugar, vanilla extract, salt, milk or whipping cream

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

water, cocoa, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, powdered sugar, vanilla, smooth peanut butter or 1/2 cup crunchy peanut butter, milk

flour (sifted), sugar, salt, butter, water, shortening, cocoa, cream, eggs (well beaten ), buttermilk, baking soda, vanilla

chocolate cake mix (i used devil s food), vegetable oil, eggs, buttermilk, chopped reese s peanut butter cups, heavy cream, dark chocolate (i used kisses), peanut butter

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

nestle toll house baking cocoa, plus extra for coating pans, cake flour, baking soda, fine salt, buttermilk, at room temperature, brewed coffee or water, vanilla extract, unsalted butter, at room temperature, superfine sugar, eggs, at room temperature, prepared chocolate frosting , or more if needed, nestle crunch candy bars, finely chopped (or more if needed), nestle butterfinger bites candy, finely chopped (or more if needed)

chocolate cake mix (regular size), buttermilk, egg, egg whites, cold fat-free milk, instant white chocolate pudding mix or 1 package (3.4 oz) instant vanilla pudding mix, grated orange peel, orange extract, heavy whipping cream , whipped, semisweet chocolate, chopped, fat-free milk, butter

food cake mix (regular size), sour cream, instant chocolate fudge pudding mix, eggs, canola oil, water, buttermilk, chocolate syrup, vanilla extract, semisweet chocolate, chopped, dutch-process cocoa powder, boiling water, butter, softened, sugar

sugar, butter or stick margarine, softened, vanilla extract, egg whites, egg, cake flour, unsweetened cocoa, baking powder, salt, low-fat buttermilk, water, baking soda, chocolate glaze

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, butter, baking cocoa, sugar, vanilla extract, salt, milk or heavy whipping cream

sweet german cooking chocolate, broken into 4 pieces, cake flour, sugar, baking soda, baking powder, salt, unsalted butter, softened, buttermilk, vanilla, eggs, evaporated milk, sugar, egg yolks, lightly beaten, unsalted butter, vanilla, coconut flakes, pecan piece

chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract

unsweetened chocolate, chopped, unsalted butter, softened, unsalted butter, softened, flour, salt, baking soda, buttermilk, sugar, egg yolks, sugar , sifted, cocoa, unsalted butter, melted, hot freshly brewed coffee, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze

all-purpose flour, sugar, cocoa powder, baking soda, egg whites, unsweetened applesauce, buttermilk, vanilla extract, light butter, softened, powdered sugar, buttermilk, cocoa powder, vanilla extract, chopped nuts

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla