143 buttermilk cake glaze Recipes
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grated lemon rind (about 2 lemons) and16 Moregrated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar , plus, granulated sugar, divided, all-purpose flour, baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)1 hour , 17 ingredients
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grated lemon rind (about 2 lemons) and15 Moregrated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar, divided, all-purpose flour (13 1/2 oz), baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)16 ingredients
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cake, flour, baking soda, salt, ground cinnamon, eggs and21 Morecake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla35 min, 27 ingredients
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glaze, powdered sugar , sifted, more) fresh lemon juice and17 Moreglaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt30 min, 20 ingredients
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cake and15 Morecake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)50 min, 16 ingredients
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cake, all purpose flour, baking soda, salt and23 Morecake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract27 ingredients
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flour, baking soda, cinnamon, salt, eggs, sugar and17 Moreflour, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or 1 cup walnuts, sugar, butter or 1/2 cup margarine, light corn syrup, buttermilk, baking soda, vanilla extract, butter or 3/4 cup margarine, softened, cream cheese, softened, icing sugar, vanilla30 min, 23 ingredients
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Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Creamsugar, water, fresh lemon juice and13 Moresugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream16 ingredients
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Chocolate Fudge Pound Cakeunsweetened chocolate, chopped, butter, room temperature and13 Moreunsweetened chocolate, chopped, butter, room temperature, sugar, eggs, vanilla, brandy or water, all-purpose flour, salt , or to taste, baking soda, buttermilk, chocolate glaze , optional, semi-sweet chocolate, chopped, butter, light corn syrup, water15 ingredients
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Dari's Heavenly Prune Cake Glazebutter or 1/2 cup margarine, sugar, buttermilk and2 Morebutter or 1/2 cup margarine, sugar, buttermilk, baking soda, vanilla extract15 min, 5 ingredients
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White Pepper And Ginger Lemon Cakegrated zest of 2 large lemons, fresh lemon juice and13 Moregrated zest of 2 large lemons, fresh lemon juice, fresh ginger, all purpose flour plus more for dusting pan divided, baking soda, baking powder, salt, freshly ground white pepper, unsalted butter at room temperature, granulated sugar, eggs, buttermilk, lemon glaze, lemon juice, granulated sugar1 hour 15 min, 15 ingredients
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Maida Heaters White Pepper And Ginger Lemon Cakebreadcrumbs for dusting, grated zest of 2 large lemons and14 Morebreadcrumbs for dusting, grated zest of 2 large lemons, lemon juice, wide piece of fresh ginger, flour, baking soda, baking powder, salt, moderately packed, finely ground fresh white pepper, unsalted butter, plus extra for pans, sugar, eggs, buttermilk, lemon glaze, lemon juice, sugar1 hour 15 min, 16 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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Lemon Glazed Spice Cakecake, all-purpose flour and17 Morecake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.35 min, 19 ingredients
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Buttermilk-Chocolate Cakesugar, butter or stick margarine, softened and12 Moresugar, butter or stick margarine, softened, vanilla extract, egg whites, egg, cake flour, unsweetened cocoa, baking powder, salt, low-fat buttermilk, water, baking soda, chocolate glaze14 ingredients
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Chocolate Cake With Mocha Glazecake flour, unsweetened cocoa and13 Morecake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze16 ingredients
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