132 buttermilk cake chocolate frosting Recipes

cake, food cake mix, buttermilk, canola oil, eggs, turtle candies, chopped and divided, cocoa powder, whipping cream, caramel ice cream topping, chocolate frosting, turtle candies to garnish if desired

cake, duncan hines yellow cake mix, water, crisco cooking oil, eggs, instant vanilla pudding mix (regular size), chocolate frosting, buttermilk, margarine, heaping tbsp cocoa, ten x sugar, vanilla & pinch of salt

flour, white sugar, butter, softened, water, shortening, unsweetened baking cocoa, sour cream or 1/2 cup buttermilk, eggs, baking soda, vanilla, semisweet chocolate chips, butter, table cream, unsweetened cocoa powder (sifted), sugar, vanilla

unsalted butter, sugar, eggs, good quality cocoa powder, baking soda, baking powder, ground cinnamon, all-purpose flour, buttermilk, instant coffee , dissolved in, water, sour cream, icing sugar or 1 cup confectioners sugar, sifted after measuring, heavy cream

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

sweet chocolate baking bars, all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, coconut-pecan frosting, garnish: chocolate-dipped toasted pecan halves

unsalted butter, water, white chocolate, broken into pieces, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, divided, pecans, chopped toasted, sugar, baking soda, white chocolate, cream cheese, softened, unsalted butter, at room temperature, powdered sugar, vanilla extract

cake flour , sifted, sugar, baking powder, baking soda, salt, butter, soft, buttermilk, vanilla, german sweet chocolate, eggs, evaporated milk, egg yolks, butter, brown sugar, vanilla, coconut, pecans, chopped

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

butter , 1 stick, buttermilk, sugar, divided, eggs , seperated, flour, unsweetened chocolate, melted (optional), frosting, optional topping recipe (step 5), shredded chocolate

butter, brown sugar, eggs, separated, bitter chocolate, melted, raisins, cinnamon, flour , sifted, strawberry jam, walnuts, baking powder, buttermilk, peanut butter frosting: (broiled ), butter, softened, dark brown sugar, peanut butter, milk, chopped peanuts, lemon sauce, water, sugar, cornstarch, butter, lemon juice, vanilla extract, chocolate-fudge frosting, sugar, light corn syrup, butter, milk, unsweetened chocolate squares, coarsely grated, vanilla extract

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping

shortening, softened, sugar, eggs, cake flour, cocoa, baking powder, baking soda, salt, buttermilk, vanilla extract, chocolate frosting, decorator icing, peppermint rounds, vanilla wafers, red licorice whips, sugar cone, candy dots, assorted colors

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

all-purpose flour, sugar, baking soda, butter or margarine, vegetable oil, water, chocolate syrup, buttermilk, eggs, beaten, vanilla extract, chocolate frosting

butter or 3/4 cup margarine, softened, brown sugar, semisweet chocolate, grated, boiling water, eggs, baking soda, buttermilk, all-purpose flour, baking powder, vanilla extract, butter or 2 tbsp margarine, brown sugar, milk, milk, butter or 1/4 cup margarine, softened, unsweetened chocolate squares, melted, powdered sugar, sour cream, vanilla extract