389 buttermilk cake frosting Recipes

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 cup buttermilk - whisked, flour , 2 cup sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked, buttermilk, butter, frost, melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .

butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, brown sugar, vanilla extract, buttermilk, cream cheese, at room temperature, butter, at room temperature, unsweetened cocoa powder, vanilla extract, sugar , sifted

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

butter , 1 stick, buttermilk, sugar, divided, eggs , seperated, flour, unsweetened chocolate, melted (optional), frosting, optional topping recipe (step 5), shredded chocolate

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

cake, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, mashed ripe bananas, butter, softened, cream cheese, softened, powdered sugar, vanilla

butter or margarine, softened, sugar, baking soda, buttermilk, cake flour, salt, cocoa, strong coffee, vanilla extract, egg whites, mocha frosting

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

butter or margarine, softened, sugar, eggs, baking soda, buttermilk, cake flour, unsweetened chocolate, melted, vanilla extract, special chocolate frosting

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened

granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

prunes, chopped, water, shortening, sugar, eggs, all-purpose flour, divided, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, buttermilk, cream frosting, whole sugar-coated prunes (optional)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar