168993 buttermilk buckwheat pancakes cherry rhubarb sauce Recipes

diced fresh or frozen rhubarb, sugar, cherry gelatin, cherry pie filling, almond extract , optional

pitted cherries, sugar, flour, rhubarb, butter, shortening or 1/2 cup butter, sugar, egg, flour, baking powder, milk

sliced fresh or frozen rhubarb, sugar, drained pitted tart cherries, quick-cooking tapioca, sheet refrigerated pie pastry

unflavored powdered gelatin, heavy cream, sugar, kosher salt, vanilla bean , halved lengthwise, buttermilk, creme fraiche or sour cream, strawberries, hulled (about 1 cup), sugar, rhubarb, trimmed, sliced 1/4 thick (about 3 cups), divided, unflavored powdered gelatin

flour, brown sugar, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour, margarine, sugar, cinnamon

flour, brown sugar , packed, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour

sugar (2 1/4 oz.), all-purpose flour (1 1/4 oz.), chopped candied ginger (1 oz.), unsalted butter, melted, all-purpose flour (8 3/4 oz.), baking powder, dried ginger, baking soda, fine sea salt, unsalted butter, at room temperature (6 oz.), sugar (7 oz.), eggs, buttermilk, at room temperature, rhubarb, trimmed and thinly sliced (about 2 1/2 cup. or 10 oz. prepped)

pancake mix, all-purpose flour, whole-wheat flour, wheat bran, wheat germ, light brown sugar, baking powder, kosher salt, baking soda, buttermilk powder, pancake mix (above), eggs, vegetable oil, divided, blueberries, butter and maple syrup

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

plain flour, salt, golden granulated sugar, bicarbonate of soda, buttermilk, milk, dried sour cherries

oatmeal, oat bran, brown sugar, flour, baking powder, baking soda, vegetable oil, buttermilk, eggs, fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

white flour, buckwheat flour, baking powder, sugar, egg, lightly beaten, milk, oil, vanilla, cinnamon

half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, coarsely chopped bing cherries (from about 1 lb. fruit), chopped rhubarb, unsweetened cherry juice, lemon juice, butter (prevents foaming)

flour, salt, butter, cold, milk, egg, separated, corn flakes, rhubarb, 4to 5 cups diced fresh (frozen can be used see note), sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

rolled oats, brown sugar, king arthur unbleached all-purpose flour, salt, cold butter, cubed, diced rhubarb, sugar, cornstarch, water, almond extract, cherry pie filling, chopped walnuts

all purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs beaten, melted butter, strawberry sauce, brown sugar, cornstarch, fresh orange juice, grated orange zest, sliced fresh strawberries, fresh blueberries, butter

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon

brown sugar, flour, salt, cinnamon, nutmeg, butter , no substitutions,almost to room temperature,but not quite soft, chopped almonds, old fashioned oats, flour, sugar, salt, baking powder, baking soda, butter , almost to room temperature, egg, slightly beaten, buttermilk, vanilla, fresh cherries or 1 cup frozen cherries, thawed and drained well,cherries,pitted and chopped