2034 buttermilk bread for the bread Recipes

flour, buttermilk, fresh yeast cakes, salt, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds

all-purpose flour or 4 cups bread flour, baking powder, salt , to taste, baking soda, raisins, eggs, buttermilk

buttermilk, buttermilk, cheese , old cheddar, white, shredded, cheese , medium cheddar, orange, shredded, sugar, yeast (half a 1/4 oz package), warm water, egg, salt, sea, flour , all purpose, cheese , medium cheddar, shredded, red pepper flakes, parmesan cheese, grated

crustless white bread , torn into small pieces, buttermilk, ground beef (i use 80/20 hamburger), parmesan cheese, minced fresh parsley or 2 tsp dried parsley, egg, minced garlic, salt

warm buttermilk (70o to 80o), canola oil, lemon juice, sugar, salt, baking soda, toasted wheat germ, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, butter, melted , optional

buttermilk, honey, garlic, minced, chicken, bread crumbs, salt, pepper

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

buttermilk or 1 1/4 cups water, butter, sugar, honey, sesame seeds, wheat germ, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, bread machine yeast

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt

boneless, skinless chicken breasts, buttermilk (may use low-fat), dry bread crumbs, grated parmesan, kosher salt, black pepper, olive oil

whole milk, buttermilk, active dry yeast, sugar, bread flour plus extra for flouring work surface, baking soda, salt, peanut oil for frying, sugar for serving, as much as you think you ll need, then double that

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

lean ground beef, milk, fine bread crumbs, chopped white onion, salt, salt, freshly ground black pepper, butter, butter, flour, granulated sugar, buttermilk, mustard

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

veg. oil, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese, dried thyme, chicken parts (preferably legs,thigh and wings) rinsed and patted dry.