82739 buttermilk blue potatoes gratin Recipes

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

milk, butter, flour, cheddar cheese, grated, purple potatoes, unpeeled and sliced thinly, shallot, sliced, olive oil, bacon, parmesan cheese, grated, salt and pepper, to taste

heavy cream, milk, garlic, chopped, rosemary, thyme, salt, pepper , to taste, russet potatoes, sliced thinly, butter, salt and pepper

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

butter, softened, garlic clove, cut in half, half-and-half, cream, salt, ground pepper, ground nutmeg, russet potatoes (about 6 medium, scrubbed), parmesan cheese, grated

kosher salt , to taste, yukon gold potatoes, peeled , sliced 3/16-inch thick on a mandoline, garlic cloves, unsalted butter, fresh flat-leaf parsley, chopped, chopped fresh thyme, freshly ground pepper , to taste

sweet potatoes, butter, canned chipotle chiles in adobo, whipping cream, salt & freshly ground black pepper, to taste

heavy cream, breadcrumbs, potatoes, sliced, zucchini, thinly sliced (courgette), yellow squash, sliced, butter, garlic cloves, thinly sliced, onion, sliced, salt and black pepper, parmesan cheese, mozzarella cheese

mixed potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme, sage, rosemary, garlic cloves, cracked, salt and pepper, grated parmesan cheese

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

unsalted butter, at room temperature, chipotle chiles in adobo, heavy cream, sweet potatoes, peeled and thinly sliced (about 8 cups), salt, fresh ground white pepper

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

heads garlic, cloves separated but not peeled, extra-virgin olive oil, half-and-half, chopped thyme, chopped rosemary, salt & freshly ground black pepper, yukon gold potatoes, peeled and very thinly sliced, aged manchego cheese, coarsely shredded (2 cups), smoked gouda cheese, shredded (1 cup)

coarse fresh breadcrumbs, butter, melted, kosher salt (coarse ), grated sharp cheddar cheese, fresh thyme leave, butter, sliced leeks , thoroughly washed (white and light green parts of 3 medium sized leeks), kosher salt (coarse ), apple cider , plus, apple cider, heavy cream , plus, heavy cream, chopped fresh thyme leaves, fresh ground black pepper, crisp firm apples, peeled, cored and thinly sliced, butternut squash , from the neck, sliced yukon gold potatoes

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb

baking potatoes, peeled and thinly sliced, butter, cut into small pieces, plus extra for the casserole, garlic cloves, chopped, salt and pepper, heavy cream (whipping), parsley, chopped (or chives, for garnish)