82739 buttermilk blue potatoes gratin Recipes

softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

butter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper

red potatoes, coarsely grated gruyere (about 3 oz), egg, milk, heated just to boiling

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

heavy cream, ground cinnamon, freshly grated nutmeg, sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline, kosher salt and freshly ground black pepper

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

garlic clove, halved, onion, chopped, baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 lb), salt, pepper, extra-sharp cheddar cheese, shredded, fresh romano cheese, grated, low sodium chicken broth, evaporated skim milk

heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter (to use to grease dish), russet potatoes, peeled and cut into 1/8-inch thick slices, salt & freshly ground black pepper, parmesan cheese, grated (plus more for broiling)

unsalted butter, onion, thinly sliced, fresh thyme, chopped, heavy cream (or whipping cream), yukon gold potato, peeled, thinly sliced, kosher salt, fresh ground pepper, freshly grated romano cheese

bacon slices, chopped, sliced shallots, leftover mashed potatoes, chopped fresh parsley , thyme, and chives, more) whole milk, grated cheddar cheese

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

fresh thyme, black peppercorns, dried bay leaf, boiling potatoes , such as yukon gold, peeled and cut crosswise into 1/8-inch slices, sea salt, garlic cloves, peeled and smashed with back of knife, heavy cream, fresh horseradish, grated, parmesan cheese, coarsely grated