38377 buttermilk apart rolls Recipes

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

butter, sugar, vanilla, eggs, flour, salt, buttermilk, chopped pecans, unbaked pie shell (use the kind you roll out)

rolled oats, buttermilk, eggs, oil, salt, baking soda, sugar, whole wheat flour, white flour

flour, salt, active dry yeast, low-fat buttermilk, honey, butter, melted and divided, egg

unbleached bread flour (4 1/8 cups), instant yeast (2 tsp), egg (47 g, beaten slightly ), butter (1/4 cup, room temp , margarine or oil works as well), buttermilk (1 1/2 cups at room temp ), sugar (3 tbsp), salt (1 1/2 tsp table ), egg, water, sesame (optional) or poppy seed (optional)

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, salt, baking soda, king arthur unbleached all-purpose flour

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

buttermilk, unsalted butter, flour, sugar, egg, vanilla, fast rise yeast (from 2 envelopes yeast), salt, golden brown sugar, ground cinnamon, unsalted butter, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, water or 1 -2 tbsp milk

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

rolled oats, buttermilk, honey, egg, egg yolk, extra virgin olive oil, self-raising flour, salt, ground cinnamon

rolled oats, buttermilk, eggs, lightly beaten, butter, melted and cooled, flour, sugar, baking powder, baking soda, cinnamon, salt

all-purpose flour, salt, baking powder, baking soda, freshly grated nutmeg, granulated sugar, egg, egg white, buttermilk, unsalted butter, melted and cooled, mild-flavored vegetable oil, for deep-frying, granulated sugar blended with 1 tsp ground cinnamon, for rolling the hot fritters

buttermilk pancake mix , recipe follows, butter, for cooking, vanilla yogurt, fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries, homemade granola , recipe follows, all-purpose flour, baking powder, salt, eggs, fresh buttermilk, milk, sparkling lemon soda (to make the pancakes really fluffy), almonds, pecans, walnuts, old-fashioned oats, ground cinnamon, ground nutmeg, maple syrup, honey, butter , cut into pieces, orange , zested and juiced (use a small grater to get zest), water

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

buttermilk biscuits, butter, sugar, orange rind, maraschino cherries, without stems